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View compareFrequently Asked Questions
- Q: What is the Mountain Water Process used for decaffeinating Hayman coffee beans? A: The Mountain Water Process is an innovative method that uses pure mountain water from Mexico along with natural carbon filters to remove 99% of the caffeine from the coffee beans, ensuring that the rich flavors remain intact.
- Q: What flavor profile can I expect from Hayman 100% Mexico Decaf coffee beans? A: Hayman 100% Mexico Decaf coffee offers mellow, savory, and soft flavor notes, making it one of the best decaffeinated coffees available, ideal for those seeking a smooth and enjoyable cup without the caffeine.
- Q: How should I roast these green coffee beans for the best flavor? A: For optimal flavor, it is recommended to use a coffee roaster set to a medium roast profile when roasting Hayman green coffee beans to bring out their beautiful notes and rich characteristics.
- Q: Where are Hayman coffee beans sourced from? A: Hayman coffee beans are sourced from the high-altitude regions of Chiapas, Mexico, specifically grown in the Triunfo Biosphere Reserve, ensuring quality and flavor through hand-harvesting of perfectly ripe coffee cherries.
- Q: What commitment does Hayman have towards sustainability and community? A: Hayman partners with the Specialty Coffee Association to promote sustainability, quality, and fairness in the coffee community, ensuring that their practices benefit both the environment and the local farming communities.