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View compareFrequently Asked Questions
- Q: What makes Java Planet Organic Coffee different from regular coffee? A: Java Planet Organic Coffee is made from specialty grade A organic coffee beans, which are low acid and free from pesticides and chemicals. This means a smoother, full-flavored coffee experience without the bitterness often associated with over-roasted beans.
- Q: How is the freshness of Java Planet coffee ensured? A: Each bag of Java Planet coffee features the roast date, ensuring you know exactly when your coffee was roasted. This commitment to freshness is part of our small batch roasting process, which allows for better control and consistent quality.
- Q: Is Java Planet coffee suitable for people with sensitive stomachs? A: Yes, many customers report that they experience fewer adverse reactions when drinking Java Planet's organic low acid coffee compared to non-organic or overly roasted coffees. This makes it a great choice for those with sensitive stomachs.
- Q: What is the best way to brew Java Planet Organic Coffee? A: For the best flavor, we recommend using a method that allows full extraction, such as a French press or pour-over. Experimenting with grind size and brewing time can help you find the perfect balance for your taste.
- Q: Where are Java Planet coffee beans sourced from? A: Java Planet sources its organic coffee beans from Papua New Guinea, where they are grown at high altitudes. This unique growing environment contributes to the exceptional flavor and quality of our gourmet dark roast Arabica coffee.