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Julius Meinl is proud to be the ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862.
As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for expertise, tradition, and premium quality products.
STATE OF THE ART PACKAGING
* NITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen)
* VACUUM: Ground coffee is packed under vacuum
* FOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediately
EXTENSIVE EXPERIENCE
* Extensive know-how in green coffee purchasing and established relationships with farmers
* A careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee One of the Oldest Roasters - 160 years
* 1862 - Julius Meinl I opens a spice shop in Vienna’s city centre selling green coffee beans, cocoa, tea, spices, rice, and sugar
* 1877 - Julius Meinl II revolutionizes coffee roasting - for the first time, the beans did not contact coal gases and were free from an aftertaste while retaining the full natural aroma
* 1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million
SOCIALLY RESPONSIBLE
* Fair Trade - guarantees importers, roasters, and coffee traders pay a minimum to farmers
* Kosher - human rights, religious freedom
* Rainforest Alliance - NGO to conserve biodiversity
* 4C Association - contribute to a better coffee world
* 100% recyclable packaging
As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for expertise, tradition, and premium quality products.
STATE OF THE ART PACKAGING
* NITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen)
* VACUUM: Ground coffee is packed under vacuum
* FOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediately
EXTENSIVE EXPERIENCE
* Extensive know-how in green coffee purchasing and established relationships with farmers
* A careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee One of the Oldest Roasters - 160 years
* 1862 - Julius Meinl I opens a spice shop in Vienna’s city centre selling green coffee beans, cocoa, tea, spices, rice, and sugar
* 1877 - Julius Meinl II revolutionizes coffee roasting - for the first time, the beans did not contact coal gases and were free from an aftertaste while retaining the full natural aroma
* 1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million
SOCIALLY RESPONSIBLE
* Fair Trade - guarantees importers, roasters, and coffee traders pay a minimum to farmers
* Kosher - human rights, religious freedom
* Rainforest Alliance - NGO to conserve biodiversity
* 4C Association - contribute to a better coffee world
* 100% recyclable packaging
Frequently Asked Questions
- Q: What makes Julius Meinl's 'Prasident' coffee unique? A: Julius Meinl's 'Prasident' coffee is a medium roast blend that combines Central American, South American, and South-East Asian Arabica and Robusta beans. It offers a rich aroma with hints of dark chocolate and toasted bread, along with a perfectly balanced flavor profile that features both sweetness and bitterness.
- Q: How should I store Julius Meinl ground coffee for optimal freshness? A: To maintain the freshness of Julius Meinl ground coffee, store it in an airtight container in a cool, dark place away from humidity and direct sunlight. The nitrogen-flushed packaging helps preserve its quality, but transferring it to a suitable container after opening will extend its shelf life.
- Q: Is Julius Meinl coffee suitable for a variety of brewing methods? A: Yes, Julius Meinl's ground coffee can be used with various brewing methods, including drip coffee makers, French presses, and espresso machines. Its versatile blend is designed to produce a delicious cup regardless of the brewing technique you choose.
- Q: What certifications does Julius Meinl coffee have? A: Julius Meinl coffee is Fair Trade certified, ensuring ethical treatment and payment for farmers. Additionally, it is Kosher certified and part of the Rainforest Alliance and 4C Association, reflecting its commitment to sustainability and social responsibility.
- Q: How does the roast level of Julius Meinl coffee affect its flavor? A: Julius Meinl's 'Prasident' blend has a roast level of 2 out of 5, which indicates a medium roast. This level preserves the coffee's natural sweetness while providing a full-bodied flavor, making it approachable for various palates, with a gentle acidity that enhances the overall tasting experience.



