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Julius Meinl is proud to be the ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862.
As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for expertise, tradition, and premium quality products.
STATE OF THE ART PACKAGING
* NITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen)
* VACUUM: Ground coffee is packed under vacuum
* FOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediately
EXTENSIVE EXPERIENCE
* Extensive know-how in green coffee purchasing and established relationships with farmers
* A careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee One of the Oldest Roasters - 160 years
* 1862 - Julius Meinl I opens a spice shop in Vienna’s city centre selling green coffee beans, cocoa, tea, spices, rice, and sugar
* 1877 - Julius Meinl II revolutionizes coffee roasting - for the first time, the beans did not contact coal gases and were free from an aftertaste while retaining the full natural aroma
* 1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million
SOCIALLY RESPONSIBLE
* Fair Trade - guarantees importers, roasters, and coffee traders pay a minimum to farmers
* Kosher - human rights, religious freedom
* Rainforest Alliance - NGO to conserve biodiversity
* 4C Association - contribute to a better coffee world
* 100% recyclable packaging
As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for expertise, tradition, and premium quality products.
STATE OF THE ART PACKAGING
* NITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen)
* VACUUM: Ground coffee is packed under vacuum
* FOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediately
EXTENSIVE EXPERIENCE
* Extensive know-how in green coffee purchasing and established relationships with farmers
* A careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee One of the Oldest Roasters - 160 years
* 1862 - Julius Meinl I opens a spice shop in Vienna’s city centre selling green coffee beans, cocoa, tea, spices, rice, and sugar
* 1877 - Julius Meinl II revolutionizes coffee roasting - for the first time, the beans did not contact coal gases and were free from an aftertaste while retaining the full natural aroma
* 1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million
SOCIALLY RESPONSIBLE
* Fair Trade - guarantees importers, roasters, and coffee traders pay a minimum to farmers
* Kosher - human rights, religious freedom
* Rainforest Alliance - NGO to conserve biodiversity
* 4C Association - contribute to a better coffee world
* 100% recyclable packaging
Frequently Asked Questions
- Q: What is the size of the coffee package? A: The coffee package contains three bags, each weighing seventeen point six ounces.
- Q: What type of coffee beans are used? A: The coffee blend includes Arabica and Robusta beans, carefully selected for quality.
- Q: What is the roast level of this coffee? A: The roast level is two out of five, indicating a medium roast.
- Q: How should I prepare this ground coffee? A: You can brew the ground coffee using your preferred method, such as a drip coffee maker or French press.
- Q: Is this coffee suitable for espresso machines? A: Yes, this ground coffee can be used in espresso machines as well as other brewing methods.
- Q: What flavor profile can I expect from this coffee? A: This coffee offers a rich aroma with hints of dark chocolate and toasted bread, providing a balanced taste.
- Q: How should I store this ground coffee for freshness? A: Store the coffee in a cool, dark place in an airtight container to maintain its freshness.
- Q: What is the shelf life of this coffee? A: The coffee remains fresh for up to twelve months if stored properly in its original packaging.
- Q: Is this coffee Fair Trade certified? A: Yes, this coffee is Fair Trade certified, ensuring ethical sourcing and support for farmers.
- Q: Can this coffee be consumed by people with dietary restrictions? A: Yes, the coffee is Kosher certified, making it suitable for various dietary restrictions.
- Q: How does this coffee compare to other brands? A: This coffee stands out due to its rich Viennese tradition and the expertise of over 160 years in roasting.
- Q: Is this coffee suitable for beginners? A: Yes, this medium roast coffee is perfect for both beginners and seasoned coffee drinkers.
- Q: What makes this coffee socially responsible? A: The coffee is sourced under Fair Trade practices and is certified by Rainforest Alliance for sustainable farming.
- Q: What should I do if the coffee arrives damaged? A: Contact customer support to initiate a return or replacement for any damaged products.
- Q: Is there any warranty on this coffee product? A: There is no specific warranty on food products, but customer satisfaction is prioritized.

