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View compareKi Matcha (15 X 1.5G Sticks) - Organic Premium Ceremonial Japanese Matcha Green Tea Powder - First Harvest, Radiation Free, No A
Ki Matcha (15 X 1.5G Sticks) - Organic Premium Ceremonial Japanese Matcha Green Tea Powder - First Harvest, Radiation Free, No A
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Regular price
$28.69
Sale price
$28.69
Regular price
$40.99
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SKU
WBGROB0DPK3JJ1MVendor
Matcha KonomiProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Ceremonial Matcha Green Tea
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Ki Matcha and what makes it unique? A: Ki Matcha is an organic premium ceremonial Japanese matcha green tea powder sourced from the first harvest in the Shizuoka Prefecture. Its unique qualities include being radiation-free, having no additives, and containing zero sugar, making it a pure and natural choice for matcha enthusiasts.
- Q: How should I prepare Ki Matcha for the best taste? A: To prepare Ki Matcha, it's essential to sift the powder before whisking it to prevent clumping. Use approximately 1g or 1/2 teaspoon of matcha per serving, whisk it with hot water, and enjoy a smooth, frothy beverage.
- Q: Are there any additives or sugars in Ki Matcha? A: No, Ki Matcha is all-natural and free from additives and sugars. It is made from pure organic matcha green tea leaves, ensuring you get the authentic taste without any unnecessary ingredients.
- Q: What is the serving size for Ki Matcha sticks? A: Each stick of Ki Matcha contains 1.5 grams of matcha powder, with a recommended serving size of 1 gram or 1/2 teaspoon, allowing for flexibility in preparing your beverage.
- Q: Where is Ki Matcha sourced from and how does it affect quality? A: Ki Matcha is sourced from the Shizuoka Prefecture in Japan, known for its high-quality matcha. The tea leaves are shade-grown for at least three weeks, which enhances their flavor and nutrient profile, resulting in a superior ceremonial grade matcha.