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Nicaragua Coffee quality has attracted attention around the world. Nicaragua is known as the land of lakes and volcanoes, providing a cup to show the fertile, rich soil. This is considered a classic cup: great body, clean flavor, and balance. It is unique among Central American Coffees being highest grown (SHG grade: Strictly High Grown) which do not develop the pronounced and sharp acidity of other Centrals. Rainforest certified coffee.
Volcanica Coffeeis a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed
Frequently Asked Questions
- Q: What makes Nicaragua Coffee unique compared to other Central American coffees? A: Nicaragua Coffee is unique due to its Strictly High Grown (SHG) classification, which contributes to its great body, clean flavor, and balance. Unlike other Central American coffees, it has a milder acidity, making it a smoother option for coffee lovers.
- Q: How should I store my Nicaragua Coffee to ensure freshness? A: To maintain the freshness of your Nicaragua Coffee, store it in an airtight container in a cool, dark place. Avoid exposing it to moisture, heat, and light, as these factors can compromise its flavor and aroma.
- Q: What flavor notes can I expect from Nicaragua Coffee? A: Nicaragua Coffee features delightful cup notes of chocolate, lemon, plum, and honey undertones. These flavors combine to create a rich and complex tasting experience that is both enjoyable and satisfying.
- Q: Is Nicaragua Coffee suitable for all brewing methods? A: Yes, Nicaragua Coffee is versatile and can be brewed using various methods, including drip coffee makers, French presses, and pour-over techniques. Its medium roast allows the true flavor characteristics to shine through, regardless of your brewing preference.
- Q: Is this coffee ethically sourced and certified? A: Yes, Nicaragua Coffee is Rainforest certified, ensuring that it is sourced ethically and sustainably. This certification supports environmentally friendly practices and promotes the welfare of coffee-growing communities.



