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Guatemala Antigua Coffee beans are grown in the Antigua district at high altitudes in rich volcanic soil. These Guatemalan coffee beans are distinguishable by its heavy body, lively cup and subtle smoky spicy overtones. Experience the intensity of this fantastic coffee
Single Origin Coffee from the Santa Barbara Estate these Guatemalan Coffee beans are rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma. Distinguishable by its heavy body, and lively cup with subtle smoky spicy overtones with a superb sweet finish. Grown in the Antigua Coffee district at high altitudes (5,000 - 6,000 feet) in rich, volcanic soil, this coffee.
Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
Frequently Asked Questions
- Q: What makes Guatemala Antigua Coffee unique? A: Guatemala Antigua Coffee is unique due to its rich volcanic soil and high altitude growth, which contribute to its heavy body, lively cup, and subtle smoky-spicy overtones. This single origin coffee from the Santa Barbara Estate offers a sophisticated flavor profile and an intense aroma.
- Q: Is the Guatemala Antigua Coffee USDA Organic? A: Yes, the Guatemala Antigua Coffee is USDA Organic certified, ensuring that the coffee beans are grown without synthetic fertilizers or pesticides, making it a healthier choice for coffee lovers.
- Q: What is the best brewing method for this medium roast coffee? A: For the best flavor, it is recommended to brew Guatemala Antigua Coffee using methods such as a French press or pour-over. These methods enhance its rich, full-bodied taste and allow the floral and raisin flavor notes to shine.
- Q: How should I store the ground coffee to maintain freshness? A: To maintain the freshness of your Guatemala Antigua Coffee, store it in an airtight container in a cool, dark place. Avoid exposing the coffee to light, heat, or moisture, which can diminish its flavor and aroma.
- Q: What flavor notes can I expect from this coffee? A: When brewing Guatemala Antigua Coffee, you can expect flavor notes of floral, raisin, and pleasant acidity, along with a superb sweet finish that complements its heavy body and lively cup.



