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View compareScoby Kombucha Fba_Lepazc5747 1 X Organic Kombucha Scoby-Live Culture
Scoby Kombucha Fba_Lepazc5747 1 X Organic Kombucha Scoby-Live Culture
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$15.42
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$15.42
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$22.03
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SKU
WBGROB009ZW8RP4Vendor
Scoby KombuchaProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
You Will Receive One Healthy Kombucha Scoby (Symbiotic Culture Of Bacteria And Yeast) Approximately 2 1/2 - 3 Inches In Diameter And About 1/8 - 1/4 Inch Thick. The Scoby Will Be Packed In Approximately 1/4 Cup Of Starter Liquid (Extra Strong Kombucha Tea). You May See ''Chunks'' Of Yeast And Bacteria Starting To Grow When It Arrives. This Will Be Enough To Ferment About Two Quarts Of Sweet Tea. A New Baby Scoby Grows With Each New Batch Of Tea - So You Can Conceivably Increase Your Production With Each Batch. You Will Also Receive Instructions On How To Set Up And Maintain Your Kombucha Brew. Please Note: The Size, Texture And Color Of Each Scoby Will Vary.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is a Kombucha SCOBY and how does it work? A: A Kombucha SCOBY, or symbiotic culture of bacteria and yeast, is a gelatinous mass that ferments sweetened tea into Kombucha. It contains a variety of beneficial bacteria and yeast that work together to convert sugar into organic acids, resulting in a fizzy, tangy beverage.
- Q: How do I use the Kombucha SCOBY to make my own Kombucha? A: To use your Kombucha SCOBY, brew a batch of sweet tea, allowing it to cool. Add the SCOBY and some starter liquid from a previous batch. Cover the jar with a cloth and let it ferment at room temperature for 7-14 days, depending on your taste preference.
- Q: What should I do if my SCOBY looks different when it arrives? A: It's normal for the SCOBY to have variations in size, texture, and color, as each one is unique. You may notice 'chunks' of yeast and bacteria; this is a sign of a healthy SCOBY. Simply follow the provided care instructions to start your brewing process.
- Q: How often can I use the SCOBY to brew Kombucha? A: You can use your SCOBY to brew Kombucha repeatedly. With each batch, a new baby SCOBY typically forms, allowing you to expand your production over time. Just ensure you follow the proper brewing and care guidelines.
- Q: What are the best storage practices for my Kombucha SCOBY? A: Store your SCOBY in a jar with some starter liquid in a cool, dark place if not in use. Ensure it’s covered with a breathable cloth to prevent contamination. If you need to store it long-term, refrigerate it in a small amount of sweet tea.