Frequently Asked Questions

• Q: What is the size of the Kombucha SCOBY? A: The Kombucha SCOBY is approximately two and a half to three inches in diameter and about one eighth to one quarter inch thick. This size is ideal for brewing a healthy batch of Kombucha.
• Q: What ingredients are in the Kombucha SCOBY? A: The Kombucha SCOBY consists of a symbiotic culture of bacteria and yeast. It also comes packed in approximately one quarter cup of starter liquid, which is extra strong Kombucha tea.
• Q: What is the packaging size for this product? A: The item size is seven inches in diameter. It is designed to be compact and easy to handle for brewing Kombucha.
• Q: How do I use the Kombucha SCOBY? A: To use the Kombucha SCOBY, you will need to brew sweet tea and add the SCOBY along with the starter liquid. Follow the included instructions for setting up and maintaining your Kombucha brew.
• Q: Can I use this SCOBY if I'm a beginner? A: Yes, this SCOBY is suitable for beginners. The product includes detailed instructions to help you start brewing Kombucha easily.
• Q: How much tea can I ferment with this SCOBY? A: You can ferment about two quarts of sweet tea with this SCOBY. Each batch will also create a new baby SCOBY for future brews.
• Q: How do I care for my Kombucha SCOBY? A: To care for your Kombucha SCOBY, keep it in a clean environment and ensure it is submerged in starter liquid. Follow the provided maintenance instructions for best results.
• Q: What is the shelf life of the Kombucha SCOBY? A: The shelf life of the SCOBY is variable depending on how it is stored. It is best used fresh and kept in the right conditions to maintain its health.
• Q: How should I store the SCOBY when not in use? A: Store the SCOBY in a clean jar with enough starter liquid to cover it. Keep it in a cool, dark place away from direct sunlight.
• Q: Is the Kombucha SCOBY safe to use? A: Yes, the Kombucha SCOBY is safe to use when following proper brewing and storage guidelines. It is a live culture of beneficial bacteria and yeast.
• Q: How does this SCOBY compare to other brands? A: This SCOBY is made from a healthy culture, ensuring robust fermentation compared to others. It is designed to produce consistent quality Kombucha.
• Q: Can I use this SCOBY for flavored Kombucha? A: Yes, you can use this SCOBY to make flavored Kombucha by adding fruits, herbs, or spices after the initial fermentation. This enhances the taste.
• Q: What if my SCOBY arrives damaged? A: If your SCOBY arrives damaged, please contact customer support for assistance. They can provide guidance on what to do next.
• Q: What should I do if my Kombucha isn't fermenting? A: If your Kombucha isn't fermenting, ensure your environment is warm enough and check the sugar levels in your tea. A healthy SCOBY should start fermentation within a few days.
• Q: Is it normal to see chunks in the SCOBY? A: Yes, it is normal to see chunks of yeast and bacteria in the SCOBY when it arrives. This is part of its natural composition and fermentation process.