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View compareFrequently Asked Questions
- Q: What are the health benefits of Ujido Sweet Matcha? A: Ujido Sweet Matcha is packed with antioxidants, including L-Theanine, catechins, EGCG, and chlorophyll. These components contribute to improved focus, reduced stress, and overall wellness. It is also gluten-free and keto-friendly, making it a great choice for health-conscious consumers.
- Q: How can I use Ujido Sweet Matcha in my recipes? A: Ujido Sweet Matcha can be used in various ways: mix it with hot milk or milk substitutes for a delicious Matcha latte, blend it with water for a refreshing Matcha tea, or use it in smoothies and low-sugar treats. It offers versatility for both hot and cold beverages.
- Q: Is Ujido Sweet Matcha suitable for a keto diet? A: Yes, Ujido Sweet Matcha is sweetened with monk fruit and non-GMO erythritol, making it a zero-calorie drink option that fits well within a keto diet. It contains zero net carbs, allowing you to enjoy the rich flavors without compromising your dietary goals.
- Q: Where is Ujido Sweet Matcha sourced from? A: Ujido Sweet Matcha is sourced from Uji, Japan, the birthplace of Matcha. The tea is carefully grown in the foothills of Uji, where traditional methods have been used for over 800 years, ensuring high quality and authenticity in every sip.
- Q: What sets Ujido Sweet Matcha apart from other matcha products? A: Ujido Sweet Matcha stands out due to its unique blend of 1st harvest ceremonial and 2nd harvest culinary Matcha, providing the flavor of ceremonial grade at a more affordable price. Additionally, it is free from metals and radiation, ensuring a safe and superior quality product.