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View compareUjido Sweet Matcha, 16 Oz. - Sugar-Free Ceremonial Grade Japanese Matcha Powder - Sweetened With Monk Fruit & Non-Gmo Erythritol
Ujido Sweet Matcha, 16 Oz. - Sugar-Free Ceremonial Grade Japanese Matcha Powder - Sweetened With Monk Fruit & Non-Gmo Erythritol
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$49.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ujido Sweet Matcha, 16 Oz. - Sugar-Free Ceremonial Grade Japanese Matcha Powder - Sweetened With Monkfruit & Non-Gmo Erythritol - Hand-Picked Green Tea Leaf Powder - Antioxidant Superfood - For Teas & Lattes - Zero Net Carbs, Gluten Free, & Keto Friendly Ujidos Sweet Matcha Is The Ideal Blend Of 1St Harvest Ceremonial And 2Nd Harvest High Culinary Matcha, So You Get The Flavor Of Ceremonial Grade At The Price Of A Quality Culinary Grade. This Matcha Is Shade Grown And Handpicked In Early Spring For Vibrant And Tender Tea Leaves Before It Is Stone-Ground. This Green Tea Powder Has The Natural Superfood Nutrition Of L-Theanine, Catechins, Egcg, And Chlorophyll. Gluten Free And Keto Friendly, This Matcha Latte Blend Is Sweetened With Monk Fruit And Non-Gmo Erythritol For A Naturally Sweet, Zero-Calorie Drink That Has The Rich Matcha Tea Flavor Without The Calories. Sweet Matcha Has A Smooth, Mellow, Soothing Flavor Only Found In Superior Quality Matcha. Mix With Hot Milk Or Milk Substitutes For A Sweet Matcha Latte. It Can Also Be Mixed With Water For A Delicious Matcha Tea, With Ice Water For A Sweet Iced Tea, Or In Matcha Smoothies And Low-Sugar Treats. Ujido Matcha Is Grown In Uji, Japan, The Birthplace Of Matcha Where Matcha Has Been Produced For Over 800 Years. This Is The Same Highly Sought-After Tea Used In Traditional Japanese Tea Ceremonies. Ujido Is A Japanese Company Providing Real Matcha, Not Sencha Or Regular Green Tea From China Like Many Others On The Market. Our Matcha Is Grown In The Foothills Of Uji, Where Matcha Was Born And Is Free From Metals And Radiation. We Never Use Lower Grades Of Matcha From Lesser Regions. We Live And Breathe The Matcha Lifestyle, From Farm To Latte.
Frequently Asked Questions
- Q: What is the size of Ujido Sweet Matcha? A: The size of Ujido Sweet Matcha is sixteen ounces. This packaging provides enough matcha powder for multiple servings, perfect for teas and lattes.
- Q: What ingredients are in Ujido Sweet Matcha? A: Ujido Sweet Matcha consists of ceremonial grade Japanese matcha powder, monk fruit, and non-GMO erythritol. It is free from gluten and contains zero net carbs, making it keto friendly.
- Q: Is Ujido Sweet Matcha organic? A: No, Ujido Sweet Matcha is not labeled as organic. However, it is made from high-quality matcha that is grown in Uji, Japan, free from metals and radiation.
- Q: How do I prepare Ujido Sweet Matcha? A: To prepare Ujido Sweet Matcha, mix one to two teaspoons of matcha powder with hot milk or water. You can also blend it into smoothies or iced teas for a refreshing drink.
- Q: Can I use Ujido Sweet Matcha for baking? A: Yes, Ujido Sweet Matcha can be used in baking. It adds a unique flavor and vibrant color to baked goods, making them both delicious and visually appealing.
- Q: Is Ujido Sweet Matcha suitable for a keto diet? A: Yes, Ujido Sweet Matcha is suitable for a keto diet. It contains zero net carbs, making it an excellent choice for those following low-carb lifestyles.
- Q: How should I store Ujido Sweet Matcha? A: Ujido Sweet Matcha should be stored in a cool, dry place away from sunlight. For optimal freshness, keep it in an airtight container after opening.
- Q: Does Ujido Sweet Matcha have a shelf life? A: Yes, Ujido Sweet Matcha has a shelf life of about twelve months when stored properly. Always check the packaging for specific expiration dates.
- Q: Is Ujido Sweet Matcha safe for children? A: Yes, Ujido Sweet Matcha is safe for children. However, it is always recommended to consult a pediatrician before introducing new food items.
- Q: What flavor profile does Ujido Sweet Matcha have? A: Ujido Sweet Matcha has a smooth, mellow, and soothing flavor. It combines the rich taste of ceremonial matcha with a hint of sweetness from monk fruit.
- Q: How can I use Ujido Sweet Matcha in a latte? A: To make a latte with Ujido Sweet Matcha, whisk one to two teaspoons of matcha powder with hot milk or milk substitute until frothy. Sweeten to taste if desired.
- Q: Is Ujido Sweet Matcha gluten-free? A: Yes, Ujido Sweet Matcha is gluten-free. It is made from pure matcha powder without any gluten-containing ingredients.
- Q: What is the source of Ujido Sweet Matcha? A: Ujido Sweet Matcha is sourced from Uji, Japan, known for its rich history in matcha production. The matcha is handpicked and stone-ground for quality.
- Q: Can I use Ujido Sweet Matcha for iced drinks? A: Yes, Ujido Sweet Matcha is perfect for iced drinks. Mix it with cold water or milk for a refreshing iced matcha tea or latte.
- Q: Are there any additives in Ujido Sweet Matcha? A: No, Ujido Sweet Matcha does not contain any additives. It is made with pure matcha powder and natural sweeteners, ensuring a clean product.