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View compareFrequently Asked Questions
- Q: What is VAHDAM Matcha Tea Powder and how is it sourced? A: VAHDAM Matcha Tea Powder is a high-quality culinary-grade matcha green tea sourced directly from Japan's renowned regions such as Kagoshima, Shizuoka, and Uji. The tea is harvested, processed, and packaged within 24-48 hours to ensure maximum freshness and flavor.
- Q: How do I prepare VAHDAM Matcha Tea Powder for drinks? A: To prepare VAHDAM Matcha, mix 1 tablespoon of water with 2 grams (about 1 teaspoon) of matcha powder. You can then add milk or a milk alternative to create a hot or cold matcha latte, enjoying the rich taste and health benefits.
- Q: Is VAHDAM Matcha Tea Powder vegan and gluten-free? A: Yes, VAHDAM Matcha Tea Powder is 100% pure, non-GMO, gluten-free, and vegan, making it suitable for a variety of dietary preferences.
- Q: What are the unique benefits of using VAHDAM Matcha compared to other teas? A: VAHDAM Matcha offers an authentic taste experience with a vibrant green color and smooth texture, ideal for lattes, smoothies, and baking. Its innovative supply chain model ensures freshness while supporting fair trade practices, benefiting both consumers and farmers.
- Q: How does VAHDAM contribute to sustainability and ethical practices? A: VAHDAM is committed to sustainability by being carbon-neutral and plastic-neutral. The brand invests in environmental initiatives and ensures farmers receive fair prices, while also contributing 1% of revenue to support the education of tea growers' children through their social initiative, Teach Me.