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- Q: What makes VAHDAM Nilgiri Breakfast Black Tea unique? A: VAHDAM Nilgiri Breakfast Black Tea stands out due to its exceptional sourcing from the elevated Nilgiri mountains in India. This loose-leaf tea is harvested and vacuum-sealed within 24-72 hours of picking, ensuring maximum freshness and flavor. Its full-bodied profile and medium caffeine content make it a perfect companion for breakfast or any time of the day.
- Q: How do I prepare VAHDAM Nilgiri Breakfast Black Tea? A: To prepare VAHDAM Nilgiri Breakfast Black Tea, use about 2 grams of loose leaf tea for every 200 ml of water. Heat the water to 100° C and steep the tea for 3 to 5 minutes, depending on your desired strength. You can enjoy it plain or customize it with milk for a richer taste.
- Q: Is VAHDAM tea ethically sourced? A: Yes, VAHDAM tea is ethically sourced through a direct supply chain model that benefits farmers by ensuring they receive a fair price for their produce. Additionally, 1% of revenue is dedicated to educating the children of tea growers through the 'Teach Me' initiative.
- Q: What should I know about the packaging of VAHDAM Nilgiri Breakfast Black Tea? A: VAHDAM Nilgiri Breakfast Black Tea is packaged in a 3-layered moisture-resistant resealable bag, designed to maintain freshness and aroma. This innovative packaging ensures that the tea retains its quality over time, providing you with the garden-fresh experience with every cup.
- Q: Can I enjoy VAHDAM Nilgiri Breakfast Black Tea at any time of day? A: Absolutely! VAHDAM Nilgiri Breakfast Black Tea has a medium caffeine content, making it versatile for enjoyment at breakfast or throughout the day. Its robust flavor profile allows it to be savored alone or enhanced with milk, catering to various preferences.