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- Q: What makes VAHDAM UNITEA Black Tea unique? A: VAHDAM UNITEA Black Tea is a unique blend of Darjeeling and Assam teas, known for its robust flavor and high caffeine content. This unblended, single-origin tea is sourced directly from premium plantations in India, ensuring a fresh and aromatic experience.
- Q: How should I prepare VAHDAM UNITEA Black Tea for the best taste? A: For optimal flavor, use 2 grams of loose leaf tea per 200 ml of water heated to 100° C. Steep for 3 to 5 minutes to enjoy the full-bodied flavor of the tea, whether you prefer it plain or with milk.
- Q: Is VAHDAM tea sustainably sourced and ethically produced? A: Yes, VAHDAM tea is sustainably sourced through a direct supply chain model that benefits both consumers and farmers. The brand is committed to fair trade practices and invests 1% of its revenue towards the education of tea growers' children.
- Q: What are the packaging and storage options for VAHDAM UNITEA Black Tea? A: VAHDAM UNITEA Black Tea is packaged in a 3-layered moisture-resistant resealable bag to ensure lasting freshness. It is vacuum-sealed and packed within 24-72 hours of harvesting to maintain its garden-fresh aroma.
- Q: Can I enjoy VAHDAM UNITEA Black Tea if I am sensitive to caffeine? A: While VAHDAM UNITEA Black Tea contains a higher caffeine level due to the blend of Darjeeling and Assam teas, those sensitive to caffeine may want to limit their intake or opt for herbal teas that are naturally caffeine-free.