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Discover the rich flavor and versatility of 4th & Heart Lactose-Free Ghee, crafted for those who seek a healthier alternative to traditional cooking fats. Ideal for a variety of culinary applications, this ghee enhances your meals while catering to various dietary preferences.
Our ghee is sourced from grass-fed, pasture-raised cows in New Zealand, ensuring a product that is and -free. This premium quality ghee is infused with pure Madagascar vanilla bean, which adds a subtle sweetness and delightful aroma to your dishes. Conveniently shelf-stable, this ghee remains spreadable at room temperature, eliminating the need for refrigeration. Unlike many commercial products, 4th & Heart Ghee is produced using traditional methods, ensuring a rich, authentic taste without shortcuts. Easily substitute ghee for butter, olive oil, or coconut oil in a 1:1 ratio to upgrade your recipes effortlessly. With certifications for Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly diets, this ghee is a perfect addition to any healthy lifestyle.
Key Features:- Made from grass-fed, pasture-raised New Zealand cows
- Lactose-free and suitable for various dietary needs
- Infused with pure Madagascar vanilla for a unique flavor
- Spreadable at room temperature; no refrigeration needed
- Produced using traditional methods for authentic taste
- Versatile for cooking, baking, and spreading
- Certified Keto, Paleo, Gluten Free, and Whole 30 friendly
4th & Heart Lactose-Free Ghee is perfect for health-conscious individuals looking to enhance their cooking with a delicious and nutritious alternative to conventional fats. Whether you are following a specific diet or simply want to enjoy flavorful meals, this ghee provides the ideal solution for a variety of culinary needs.



