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View compare4th & Heart Grass-Fed Ghee, Clarified Butter, Keto, 16 Ounces, Non-GMO, Lactose and Casein Free, Certified Paleo
4th & Heart Grass-Fed Ghee, Clarified Butter, Keto, 16 Ounces, Non-GMO, Lactose and Casein Free, Certified Paleo
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$28.95
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich flavor and versatility of 4th & Heart Lactose-Free Ghee, crafted for those who seek a healthier alternative to traditional cooking fats. Ideal for a variety of culinary applications, this ghee enhances your meals while catering to various dietary preferences.
Our ghee is sourced from grass-fed, pasture-raised cows in New Zealand, ensuring a product that is and -free. This premium quality ghee is infused with pure Madagascar vanilla bean, which adds a subtle sweetness and delightful aroma to your dishes. Conveniently shelf-stable, this ghee remains spreadable at room temperature, eliminating the need for refrigeration. Unlike many commercial products, 4th & Heart Ghee is produced using traditional methods, ensuring a rich, authentic taste without shortcuts. Easily substitute ghee for butter, olive oil, or coconut oil in a 1:1 ratio to upgrade your recipes effortlessly. With certifications for Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly diets, this ghee is a perfect addition to any healthy lifestyle.
Key Features:- Made from grass-fed, pasture-raised New Zealand cows
- Lactose-free and suitable for various dietary needs
- Infused with pure Madagascar vanilla for a unique flavor
- Spreadable at room temperature; no refrigeration needed
- Produced using traditional methods for authentic taste
- Versatile for cooking, baking, and spreading
- Certified Keto, Paleo, Gluten Free, and Whole 30 friendly
4th & Heart Lactose-Free Ghee is perfect for health-conscious individuals looking to enhance their cooking with a delicious and nutritious alternative to conventional fats. Whether you are following a specific diet or simply want to enjoy flavorful meals, this ghee provides the ideal solution for a variety of culinary needs.
Frequently Asked Questions
- Q: What are the ingredients in 4th & Heart Vanilla Bean Grass-Fed Ghee? A: The main ingredient is ghee made from grass-fed, pasture-raised New Zealand cow's milk. It is infused with pure Madagascar vanilla bean for added flavor.
- Q: How much ghee is in the container? A: This product contains sixteen ounces of ghee. It is packaged in a convenient jar for easy use.
- Q: What are the dimensions of the ghee jar? A: The jar measures three point four inches in length by three point four inches in width and four point five inches in height.
- Q: How do I use 4th & Heart Vanilla Bean Ghee? A: You can use this ghee as a substitute for butter or cooking oils in recipes at a one-to-one ratio. It is perfect for sautéing, baking, or spreading.
- Q: Can I use this ghee for baking? A: Yes, you can use this ghee for baking. It provides a rich flavor and can replace butter or oils in various baked goods.
- Q: Is this product suitable for a ketogenic diet? A: Yes, this ghee is certified keto-friendly. It is low in carbohydrates and fits well into a ketogenic diet plan.
- Q: How should I store the ghee to maintain its quality? A: You should store this ghee in a cool, dry place at room temperature. No refrigeration is required, but it can be refrigerated for longer shelf life.
- Q: Does ghee have a shelf life? A: Yes, ghee has a long shelf life, often lasting up to one year when stored properly. Ensure the lid is tightly sealed to maintain freshness.
- Q: Can this ghee liquefy during shipping? A: Yes, ghee may liquefy during shipping due to temperature changes. It will re-solidify within a few hours at room temperature or overnight in the refrigerator.
- Q: Is this ghee lactose-free? A: Yes, this ghee is lactose-free. It is clarified butter, which means the milk solids, including lactose, have been removed.
- Q: What diets is this ghee suitable for? A: This ghee is suitable for several diets, including paleo, gluten-free, and Whole30. It's a versatile option for various dietary preferences.
- Q: How does the vanilla flavor affect the ghee? A: The addition of pure Madagascar vanilla bean gives the ghee a subtle, sweet taste and aroma, enhancing its flavor profile in dishes.
- Q: Is this ghee made using any shortcuts? A: No, this ghee is made the old-fashioned way without shortcuts or centrifuges. It is crafted traditionally for superior quality.
- Q: Can I use this ghee for frying? A: Yes, you can use this ghee for frying. It has a high smoke point, making it ideal for high-temperature cooking.
- Q: Is this product non-GMO? A: Yes, this ghee is non-GMO. It is made from milk sourced from New Zealand cows raised without genetically modified feed.
- Q: What is the best way to incorporate ghee into my diet? A: You can incorporate ghee into your diet by using it in cooking, baking, or as a topping for vegetables, rice, or pasta for an added flavor boost.