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This both tangy and herbaceous sauce is made from garlic, parsley, olive oil, vinegar and herbs. It is traditionally served with the Argentinean Asado and is perfect for grilled meats and sausages. It can also be used as a spread with bread or to add a boost to vegetables, salads and soups. Ingredients: Garlic, Parsley, Olive oil, Vinegar and Herbs.
Frequently Asked Questions
- Q: What is Badia Chimichurri Sauce used for? A: Badia Chimichurri Sauce is a versatile condiment traditionally served with grilled meats, particularly during Argentinean Asado. It can also enhance the flavor of sausages, vegetables, salads, and soups, making it a great addition to various dishes.
- Q: Is Badia Chimichurri Sauce gluten-free? A: Yes, Badia Chimichurri Sauce is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What are the main ingredients in Badia Chimichurri Sauce? A: The main ingredients in Badia Chimichurri Sauce include garlic, parsley, olive oil, vinegar, and a blend of herbs, contributing to its unique tangy and herbaceous flavor.
- Q: How should I store Badia Chimichurri Sauce? A: To maintain the best flavor, store Badia Chimichurri Sauce in a cool, dry place. Once opened, it is recommended to refrigerate the sauce to preserve its freshness and quality.
- Q: Can Badia Chimichurri Sauce be used as a marinade? A: Yes, Badia Chimichurri Sauce makes an excellent marinade for meats due to its rich flavor profile. Simply coat your meat with the sauce before grilling or roasting for added taste.



