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Baron’s of St. Lucia's Classic All-Natural West Indian Hot Sauce (2-Pack) follows a tradition that goes back hundreds of years, in which Scotch Bonnet peppers were beaten with seed mustard . This tradition still continues in all Baron Classic Yellow Hot sauces.
Frequently Asked Questions
- Q: What are the main ingredients in Baron West Indian Hot Pepper Sauce? A: Baron West Indian Hot Pepper Sauce is made from Scotch Bonnet peppers, vinegar, salt, mustard, onion, and garlic, combining to create its signature spicy flavor.
- Q: How can I use Baron Hot Sauce in my cooking? A: This hot sauce is versatile and can be used on hot dogs, hamburgers, fish, meat, and poultry, enhancing the flavor of your favorite dishes.
- Q: Is the Baron Hot Pepper Sauce gluten-free? A: Yes, Baron West Indian Hot Pepper Sauce is gluten-free, making it a great option for those with gluten sensitivities.
- Q: What is the shelf life of Baron West Indian Hot Pepper Sauce? A: When stored in a cool, dry place, Baron West Indian Hot Pepper Sauce has a long shelf life. Always check the label for specific expiration dates.
- Q: Is Baron West Indian Hot Sauce suitable for cooking or just as a condiment? A: Baron West Indian Hot Sauce is suitable for both cooking and as a condiment. It adds a spicy kick to recipes while also serving as a flavorful topping.



