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Made with carefully selected red peppers, rice and sea salt, Gochujang Chili Sauce is a saucy take on the Gochujang Paste. Enjoy the convenience of gochujang in a squeeze bottle; it can be used as a dipping or marinating sauce, but still retains the perfect balance of savory, spicy and sweet flavors.
Frequently Asked Questions
- Q: What is Gochujang and how is it used? A: Gochujang is a traditional Korean chili sauce made from red peppers, rice, and sea salt. It is known for its savory, spicy, and slightly sweet flavor, making it versatile for use as a dipping sauce, marinade, or ingredient in various dishes like bibimbap, wings, and noodles.
- Q: Is the Chung Jung One O'Food Gochujang sauce gluten-free? A: Yes, the Chung Jung One O'Food Gochujang Korean Chili Sauce is gluten-free, making it a suitable option for those with gluten sensitivities or dietary restrictions.
- Q: How should I store the Gochujang sauce after opening? A: After opening, it is recommended to store the Gochujang sauce in a cool, dry place or in the refrigerator to maintain its flavor and quality. Always ensure the cap is tightly sealed.
- Q: Can I use this sauce for marinating meats and vegetables? A: Absolutely! The Chung Jung One Gochujang sauce is perfect for marinating chicken, beef, or vegetables, providing a unique and tangy flavor to your dishes.
- Q: What are the key ingredients in this Gochujang sauce? A: The key ingredients in the Chung Jung One Gochujang sauce include red peppers, rice, and sea salt, which contribute to its authentic taste and quality.



