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"Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial."
Frequently Asked Questions
- Q: What is Clabber Girl Non-GMO Corn Starch used for? A: Clabber Girl Non-GMO Corn Starch is a versatile thickener ideal for gravies, sauces, and soups. It can also be used in baking to create lighter textures in recipes.
- Q: Is Clabber Girl Corn Starch gluten-free? A: Yes, Clabber Girl Non-GMO Corn Starch is naturally gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: How should I store Clabber Girl Corn Starch? A: For optimal freshness, store Clabber Girl Non-GMO Corn Starch in a cool, dry place. The resealable can helps maintain its quality and prevents moisture absorption.
- Q: Can I use Clabber Girl Corn Starch in place of flour? A: Yes, Clabber Girl Corn Starch can be used as a thickening agent in place of flour, but keep in mind that it will yield a different texture. Use about half the amount of cornstarch compared to flour.
- Q: Is Clabber Girl Corn Starch kosher certified? A: Yes, Clabber Girl Non-GMO Corn Starch is processed under Orthodox Union Kosher supervision, ensuring it meets kosher dietary requirements.



