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Colatura Di Alici Fish Sauce From Campania Italy
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$45.83
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This Ingredient May Seem A Bit Unusual, But It Is A Traditional Preparation From Southern Italy. This Distillate Is A Fish Sauce Extracted From Cured Anchovies. Each Batch Takes Five Months To Produce. Featured In The Wall Street Journals Guide To The Best In Summer Food (May 14, 2011), Lidia Bastianich Says, It Has The Effect Of Umami And It Brings Out Flavor In Everything You Do Ittica Alimentare Salerno (Iasa) Uses Only Premium Anchovies Harvested In The Mediterranean. Iasa Is Located In The Small Village Of Cetara, South Of Naples, On The Amalfi Coast. They Have Been Processing Freshly Caught Anchovies Since 1969. One Of The Treasured Ingredients Of The Region, Colatura Di Alici, Has Roots That Date Back To Ancient Rome. Until Recently This Ingredient Was Rarely Found In The United States. Colatura Di Alici Is Recognized And Protected By Slow Food. Traditional Suggestions Include Using A Small Splash Of Colatura With Browned Garlic, Chili Flakes, Extra Virgin Olive Oil, Parsley, And Toasted Breadcrumbs On Pasta. Another Lovely Pasta Dish Is Orecchiette With Cauliflower, Garlic, Chilies, Raisins And Pine Nuts And A Hint Of Colatura. Also A Favorite With Dishes Such As Steamed Broccoli, Braised Sea Bass, Or Substituted For Anchovies In Caesar Salad. Always Start With A Small Splash!
Frequently Asked Questions
- Q: What is Colatura di Alici and how is it made? A: Colatura di Alici is a traditional Italian fish sauce made from cured anchovies, specifically from the Campania region. The production process takes about five months, involving the fermentation of premium Mediterranean anchovies. This unique distillate enhances the umami flavor in various dishes.
- Q: How can I use Colatura di Alici in my cooking? A: Colatura di Alici can be used in a variety of dishes. It is excellent with pasta, particularly when combined with garlic, chili flakes, and olive oil. It also complements steamed fish, broccoli, and can be used as a substitute for anchovies in Caesar salads.
- Q: Is Colatura di Alici suitable for people with dietary restrictions? A: Colatura di Alici is made from anchovies, so it is not suitable for vegetarians or vegans. Additionally, those with seafood allergies should avoid it. Always check the ingredients to ensure it aligns with your dietary needs.
- Q: What size is the bottle of Colatura di Alici and how should I store it? A: The Colatura di Alici comes in a 100 ml bottle, which is convenient for home use. After opening, it is best to store it in a cool, dark place, such as a pantry or refrigerator, to maintain its flavor and quality.
- Q: Why is Colatura di Alici considered a Slow Food selection? A: Colatura di Alici is recognized as a Slow Food selection because it represents traditional, high-quality food that is produced sustainably and preserves the culinary heritage of the Campania region. Its unique production process and historical significance contribute to its value as a cherished ingredient.