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View compareColatura Di Alici Fish Sauce From Campania Italy
Colatura Di Alici Fish Sauce From Campania Italy
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$27.15
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This Ingredient May Seem A Bit Unusual, But It Is A Traditional Preparation From Southern Italy. This Distillate Is A Fish Sauce Extracted From Cured Anchovies. Each Batch Takes Five Months To Produce. Featured In The Wall Street Journals Guide To The Best In Summer Food (May 14, 2011), Lidia Bastianich Says, It Has The Effect Of Umami And It Brings Out Flavor In Everything You Do Ittica Alimentare Salerno (Iasa) Uses Only Premium Anchovies Harvested In The Mediterranean. Iasa Is Located In The Small Village Of Cetara, South Of Naples, On The Amalfi Coast. They Have Been Processing Freshly Caught Anchovies Since 1969. One Of The Treasured Ingredients Of The Region, Colatura Di Alici, Has Roots That Date Back To Ancient Rome. Until Recently This Ingredient Was Rarely Found In The United States. Colatura Di Alici Is Recognized And Protected By Slow Food. Traditional Suggestions Include Using A Small Splash Of Colatura With Browned Garlic, Chili Flakes, Extra Virgin Olive Oil, Parsley, And Toasted Breadcrumbs On Pasta. Another Lovely Pasta Dish Is Orecchiette With Cauliflower, Garlic, Chilies, Raisins And Pine Nuts And A Hint Of Colatura. Also A Favorite With Dishes Such As Steamed Broccoli, Braised Sea Bass, Or Substituted For Anchovies In Caesar Salad. Always Start With A Small Splash!
Frequently Asked Questions
- Q: What size is the bottle of Colatura di Alici Fish Sauce? A: The bottle contains three point thirty-eight fluid ounces of fish sauce.
- Q: What ingredients are in Colatura di Alici Fish Sauce? A: The primary ingredient is cured anchovies, which are distilled to create this fish sauce.
- Q: Is this fish sauce gluten-free? A: Yes, Colatura di Alici Fish Sauce is gluten-free, making it suitable for gluten-sensitive diets.
- Q: How do I use Colatura di Alici Fish Sauce in cooking? A: You can add a small splash to pasta dishes, seafood, or vegetables for an umami flavor boost.
- Q: Can I use this sauce in salad dressings? A: Yes, it can be substituted for anchovies in Caesar salad dressings, enhancing the flavor.
- Q: Is Colatura di Alici suitable for all ages? A: Yes, this fish sauce can be used by people of all ages, but it's best to use it in moderation.
- Q: How should I store Colatura di Alici Fish Sauce? A: Store the fish sauce in a cool, dark place, and refrigerate after opening to maintain its quality.
- Q: What is the shelf life of this fish sauce? A: Unopened, it can last for a long time; however, it's best used within six months after opening.
- Q: Is this fish sauce safe for pregnant women? A: Yes, it is safe for pregnant women when consumed in moderation as part of a balanced diet.
- Q: How does Colatura di Alici compare to regular fish sauce? A: Colatura di Alici is more refined and has a unique flavor profile, offering a richer umami taste than regular fish sauce.
- Q: What dishes pair well with Colatura di Alici Fish Sauce? A: It pairs excellently with pasta, steamed fish, and sautéed vegetables like broccoli.
- Q: Can I use this sauce in marinades? A: Yes, it's great for marinades, adding depth to the flavor of meats and seafood.
- Q: What is the origin of Colatura di Alici? A: Colatura di Alici originates from the Amalfi coast in southern Italy, particularly from the village of Cetara.
- Q: Is this fish sauce recognized by any culinary organizations? A: Yes, Colatura di Alici is recognized and protected by Slow Food, highlighting its cultural significance.
- Q: Does Colatura di Alici contain any preservatives? A: No, this fish sauce is made from natural ingredients without added preservatives.