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Chili Garlic is a tempting blend of coarsely ground chilies and garlic. The delicious flavor of the sauce complements everything from a cracker to poultry to soups. It has a full-bodied flavor that will make your mouth water. Szechuan chilis for heat, fried crunchy garlic for crispiness and a dash of sweetness; Adds a medium level of heat with a crispy bite of perfection Fresh mixed roasted chilis and garlic infused with savory Szechuan peppercorn hot oil; A flavorful hot sauce that puts the others (Sriracha, Gochujang) to shame The crispy texture enhances food better than a hot sauce, hot chili oil or chili sauce; Use as a topping, condiment, or sauce for eggs, rice, chicken, noodles, pasta, pizza, avocado toast, stir fries and much more
Frequently Asked Questions
- Q: What are the main ingredients in Huy Fong Sauce Chili Garlic? A: Huy Fong Sauce Chili Garlic is made from a tempting blend of coarsely ground Szechuan chilis, garlic, and hot oil. This combination delivers a medium level of heat along with a crispy texture that enhances a variety of dishes.
- Q: How can I use Huy Fong Sauce Chili Garlic in my cooking? A: You can use Huy Fong Sauce Chili Garlic as a topping, condiment, or cooking sauce. It's great for enhancing flavors in stir-fries, pasta, pizza, eggs, rice, chicken, and more. Its versatility makes it a perfect addition to both everyday meals and gourmet dishes.
- Q: Is Huy Fong Sauce Chili Garlic suitable for vegetarian or vegan diets? A: Yes, Huy Fong Sauce Chili Garlic is suitable for both vegetarian and vegan diets, as it is made from plant-based ingredients like chilies and garlic without any animal products.
- Q: What is the shelf life of Huy Fong Sauce Chili Garlic once opened? A: Once opened, Huy Fong Sauce Chili Garlic can typically last for several months when stored in a cool, dry place. For the best quality, it's recommended to refrigerate after opening.
- Q: How does Huy Fong Sauce Chili Garlic compare to other hot sauces? A: Huy Fong Sauce Chili Garlic stands out for its unique blend of coarsely ground chilies and crunchy garlic, offering a fuller flavor and texture compared to traditional hot sauces like Sriracha or Gochujang. Its crispy garlic and medium heat make it a versatile choice for various dishes.



