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Jell-O Raspberry Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored raspberry Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored raspberry gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings.
Frequently Asked Questions
- Q: What is Jell-O Raspberry Gelatin Dessert Mix made of? A: Jell-O Raspberry Gelatin Dessert Mix is made from a blend of gelatin, artificial flavors, and colorings. It is designed to create a delicious raspberry-flavored dessert that is easy to prepare.
- Q: How do you prepare Jell-O Raspberry Gelatin Dessert Mix? A: To prepare Jell-O Raspberry Gelatin Dessert Mix, simply add 2 cups of boiling water to the gelatin mix and stir for 2 minutes until completely dissolved. Then, stir in 2 cups of cold water and refrigerate for about 4 hours or until firm.
- Q: How many servings does one box of Jell-O Raspberry Gelatin Dessert Mix make? A: One 6 oz box of Jell-O Raspberry Gelatin Dessert Mix makes 8 servings, each serving being 1/2 cup.
- Q: Is Jell-O Raspberry Gelatin Dessert Mix suitable for special diets? A: Yes, Jell-O Raspberry Gelatin Dessert Mix is naturally fat-free and is a SNAP & EBT eligible food item. However, it is important to check the ingredient list for any specific dietary restrictions.
- Q: Can I use Jell-O Raspberry Gelatin Dessert Mix in other recipes? A: Absolutely! Jell-O Raspberry Gelatin Dessert Mix is a versatile ingredient that can be used in various desserts, including poke cakes, parfaits, pretzel salads, and rainbow layer cakes.



