About the Brand

In the early 1900s, Lawrence Frank and Theodore Van de Kamp turned a tiny Los Angeles potato chip shop into a multi-million dollar bakery empire. Then in the early 1920s, Lawrence and his brother-in-law Walter Van de Kamp went into the restaurant business together and opened a succession of acclaimed restaurants, including The Great Scot and the Tam O'Shanter.
In 1938, the brothers founded Lawry's The Prime Rib restaurant in Beverly Hills. A destination restaurant for celebrities, powerbrokers, and socialites, The Prime Rib was also the birthplace of Lawry's Seasoned Salt. Lawrence originally created this unique blend of salt and spices for use exclusively in the restaurant but soon introduced to the marketplace in response to overwhelming demand.
A staple in both restaurants and gourmet kitchens, Lawry's Seasoned Salt revolutionized the art of flavoring and became the forerunner of an expanding line of quality products. Innovators in the industry, Lawry's introduced dehydrated sauce mixes, seasonings, marinades, and spice blends to the market. Anticipating and responding to changes in American culinary and lifestyle habits, Lawry’s recipe for success saved time and added amazing homemade flavor to meals across America. Lawry’s entrepreneurial spirit, commitment to quality, and distinguished reputation for excellence makes it an integral part of a new millennium of flavor.

Product Description

Lawry's Steak & Chop Marinade brings your favorite steakhouse flavor home for the whole family to enjoy. It’s a robust blend of garlic, cracked black pepper, mustard, caraway seed and a splash of lemon juice. On beef, chicken, pork or ribs, it can't be beat. Our 15-minute marinade turns any cut of meat into a five-star masterpiece. And, it only takes 15 minutes to add zesty flavor and unrivaled tenderness. Lawry’s Marinades work great no matter how you use them – as a chicken or steak marinade, a pork chop seasoning, a burger mix-in, or a meat tenderizer. Made with natural flavors and no high fructose corn syrup and no added MSG*, our steakhouse marinade brings grilling perfection to your table.*Except those naturally occurring glutamates

From the Manufacturer

Lawry's Marinades, made with a splash of real fruit juice, work in minutes to add dazzling flavor to chicken, meat, fish or vegetables. Just marinate for 30 minutes and grill, bake, broil or saute. It's that simple. Brush on additional fresh marinade for extra flavor. Lawry's Marinades come in 15 exciting varieties, for quick and easy meals that your family will love.
Lawry's Steak and Chop Marinade brings the exciting flavors of your favorite steak house restaurant home for your family to enjoy. This new marinade is a savory blend of garlic, black pepper, mustard, and caraway seed with a splash of lemon juice. It brings wonderful flavor to beef, pork, chicken, and ribs.