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View compareLawry'S Steak & Chop With Garlic & Cracked Black Pepper Marinade, 12 Fl Oz (Pack Of 6)
Lawry'S Steak & Chop With Garlic & Cracked Black Pepper Marinade, 12 Fl Oz (Pack Of 6)
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$21.83
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$31.19
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
About the Brand
In the early 1900s, Lawrence Frank and Theodore Van de Kamp turned a tiny Los Angeles potato chip shop into a multi-million dollar bakery empire. Then in the early 1920s, Lawrence and his brother-in-law Walter Van de Kamp went into the restaurant business together and opened a succession of acclaimed restaurants, including The Great Scot and the Tam O'Shanter.
In 1938, the brothers founded Lawry's The Prime Rib restaurant in Beverly Hills. A destination restaurant for celebrities, powerbrokers, and socialites, The Prime Rib was also the birthplace of Lawry's Seasoned Salt. Lawrence originally created this unique blend of salt and spices for use exclusively in the restaurant but soon introduced to the marketplace in response to overwhelming demand.
A staple in both restaurants and gourmet kitchens, Lawry's Seasoned Salt revolutionized the art of flavoring and became the forerunner of an expanding line of quality products. Innovators in the industry, Lawry's introduced dehydrated sauce mixes, seasonings, marinades, and spice blends to the market. Anticipating and responding to changes in American culinary and lifestyle habits, Lawrys recipe for success saved time and added amazing homemade flavor to meals across America. Lawrys entrepreneurial spirit, commitment to quality, and distinguished reputation for excellence makes it an integral part of a new millennium of flavor.
Product Description
Lawry's Steak & Chop Marinade brings your favorite steakhouse flavor home for the whole family to enjoy. It’s a robust blend of garlic, cracked black pepper, mustard, caraway seed and a splash of lemon juice. On beef, chicken, pork or ribs, it can't be beat. Our 15-minute marinade turns any cut of meat into a five-star masterpiece. And, it only takes 15 minutes to add zesty flavor and unrivaled tenderness. Lawry’s Marinades work great no matter how you use them – as a chicken or steak marinade, a pork chop seasoning, a burger mix-in, or a meat tenderizer. Made with natural flavors and no high fructose corn syrup and no added MSG*, our steakhouse marinade brings grilling perfection to your table.*Except those naturally occurring glutamates
From the Manufacturer
Lawry's Marinades, made with a splash of real fruit juice, work in minutes to add dazzling flavor to chicken, meat, fish or vegetables. Just marinate for 30 minutes and grill, bake, broil or saute. It's that simple. Brush on additional fresh marinade for extra flavor. Lawry's Marinades come in 15 exciting varieties, for quick and easy meals that your family will love.
Lawry's Steak and Chop Marinade brings the exciting flavors of your favorite steak house restaurant home for your family to enjoy. This new marinade is a savory blend of garlic, black pepper, mustard, and caraway seed with a splash of lemon juice. It brings wonderful flavor to beef, pork, chicken, and ribs.
Frequently Asked Questions
- Q: What are the main ingredients in Lawry's Steak & Chop Marinade? A: The main ingredients are garlic, cracked black pepper, mustard, caraway seed, and lemon juice. This blend adds a robust flavor to meats and vegetables.
- Q: How much marinade is included in each pack? A: Each pack contains a total of seventy-two ounces. This is equivalent to six twelve-ounce bottles, providing ample marinade for multiple meals.
- Q: Is Lawry's Steak & Chop Marinade gluten-free? A: Yes, Lawry's Steak & Chop Marinade is gluten-free. It is made with natural flavors and contains no gluten-containing ingredients.
- Q: How do I use Lawry's Steak & Chop Marinade? A: To use, simply pour the marinade over your meat and let it sit for fifteen minutes before cooking. It enhances flavor and tenderness quickly.
- Q: Can I use this marinade for vegetables? A: Yes, this marinade works great for vegetables as well. It can be used to add flavor to grilled or sautéed vegetables.
- Q: Is this marinade suitable for all types of meat? A: Yes, this marinade is suitable for beef, chicken, pork, and ribs. It adds a delicious steakhouse flavor to various meats.
- Q: How should I store leftover marinade? A: Any leftover marinade should be stored in the refrigerator. Make sure to keep it tightly sealed to maintain freshness.
- Q: What is the shelf life of Lawry's Steak & Chop Marinade? A: The shelf life is typically around twelve months when unopened. Always check the expiration date for the best quality.
- Q: Can I freeze the marinade for later use? A: No, it is not recommended to freeze Lawry's Steak & Chop Marinade. Freezing can alter the flavor and texture.
- Q: What should I do if my marinade arrives damaged? A: If your marinade arrives damaged, contact customer support for assistance. They can help with returns or replacements.
- Q: Is this marinade suitable for quick meals? A: Yes, this marinade is perfect for quick meals. It requires only fifteen minutes of marinating time for flavorful results.
- Q: Does this marinade contain any preservatives? A: No, Lawry's Steak & Chop Marinade does not contain high fructose corn syrup or added MSG. It uses natural flavors.
- Q: Can this marinade be used in cooking methods other than grilling? A: Yes, it can be used for baking or sautéing as well. It's versatile for various cooking methods.
- Q: Is Lawry's a reputable brand for marinades? A: Yes, Lawry's is a well-known brand with a long history of quality products. They are recognized for their flavorful seasonings.
- Q: What is the best way to enhance flavor after marinating? A: For extra flavor, brush on additional marinade just before cooking. This adds more depth to the dish.