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View compareFrequently Asked Questions
- Q: What ingredients are used in Lucky Foods Seoul Kimchi? A: Lucky Foods Seoul Kimchi is made from high-quality napa cabbage, farm-fresh vegetables, and authentic gochugaru, the traditional Korean chili pepper that imparts its distinct flavor. The recipe is inspired by a family tradition and crafted in small batches.
- Q: How should I store Lucky Foods Seoul Kimchi? A: It is best to keep the kimchi in the refrigerator to control the fermentation process. If you prefer a milder flavor with crunchy vegetables, consume it while it's 'young.' For a fully fermented taste, allow it to sit longer in the fridge.
- Q: Is Lucky Foods Seoul Kimchi gluten-free? A: Yes, Lucky Foods Seoul Kimchi is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It is also non-GMO Project Verified and crafted without artificial colors or preservatives.
- Q: What makes Lucky Foods Seoul Kimchi different from other kimchi brands? A: Lucky Foods Seoul Kimchi stands out due to its authentic recipe passed down through generations, use of high-quality ingredients, and the ability for customers to control the fermentation process, ensuring a customizable flavor experience.
- Q: Can I use Lucky Foods Seoul Kimchi in recipes, and how? A: Absolutely! Lucky Foods Seoul Kimchi can be used in various recipes, such as kimchi fried rice, stews, or as a topping for tacos. Its bold flavor enhances many dishes, making it a versatile ingredient in both traditional and modern cuisines.