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Mae Ploy Green Curry Paste, Authentic Thai Green Curry Paste For Thai Curries & Other Dishes, Aromatic Blend Of Herbs, Spices &

Mae Ploy Green Curry Paste, Authentic Thai Green Curry Paste For Thai Curries & Other Dishes, Aromatic Blend Of Herbs, Spices &

Hurry! Only left 10 in stock

Regular price $9.55
Sale price $9.55 Regular price $13.64
SAVE 29%
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SKU

WBGROB00PZLXTB6

Vendor

Groceryeshop

Product Type

Sauces & Marinades


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Description

Mae Ploy Thai green curry paste.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Mae Ploy Green Curry Paste made of? A: Mae Ploy Green Curry Paste is crafted from an aromatic blend of herbs and spices, including lemongrass, kaffir lime peel, and galangal, along with savory shrimp paste. It contains no MSG, preservatives, or artificial colorings, ensuring a natural and authentic flavor.
  • Q: How can I use Mae Ploy Green Curry Paste in my cooking? A: You can use Mae Ploy Green Curry Paste in various ways, such as in curries, soups, marinades for grilled vegetables, seafood, and meat, or even as a flavorful addition to dipping sauces. Its versatility makes it a great choice for many dishes.
  • Q: Is Mae Ploy Green Curry Paste gluten-free? A: Mae Ploy Green Curry Paste does not contain wheat or gluten ingredients; however, it's always best to check the packaging for any allergen information to ensure it meets your dietary needs.
  • Q: How should I store Mae Ploy Green Curry Paste after opening? A: After opening, store Mae Ploy Green Curry Paste in a cool, dry place. The resealable tub allows you to keep any leftover paste securely and hygienically, preserving its freshness for your next culinary creation.
  • Q: Can I use Mae Ploy Green Curry Paste to make vegetarian dishes? A: Yes, you can use Mae Ploy Green Curry Paste to create delicious vegetarian dishes. It pairs wonderfully with a variety of vegetables, tofu, and plant-based proteins, adding a rich and savory flavor to your meals.
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