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Delicious And Authentic Organic Asian Cooking And Condiment Pastes Made From Dried Chillies And Organic Fresh Herbs Sourced From Small Organic Farms In Northern Thailand. Ideal With Duck, Beef, Lamb, Root Vegetables, Tofu And Fruit. Try All Our Flavors!
Frequently Asked Questions
- Q: Is Mekhala Organic Gluten-Free Thai Curry Paste suitable for vegans? A: Yes, Mekhala Organic Gluten-Free Thai Curry Paste is certified vegan, making it an excellent choice for those following a plant-based diet.
- Q: What dishes can I make with this curry paste? A: This curry paste is versatile and pairs well with duck, beef, lamb, root vegetables, tofu, and even fruits, allowing you to create a variety of delicious dishes.
- Q: Does this curry paste contain any artificial preservatives or additives? A: No, Mekhala Organic Gluten-Free Thai Curry Paste is free from artificial preservatives, colors, and flavors, ensuring a clean and healthy cooking experience.
- Q: How should I store the curry paste after opening? A: After opening, it's recommended to store Mekhala Curry Paste in the refrigerator to maintain its freshness and flavor. Be sure to use it within a few weeks for the best quality.
- Q: Is this product gluten-free and safe for those with allergies? A: Yes, Mekhala Organic Gluten-Free Thai Curry Paste is gluten-free and made in a nut-free facility, making it safe for individuals with gluten and nut allergies.



