Frequently Asked Questions

• Q: What ingredients are in Mekhala Organic Gluten-Free Thai Curry Paste? A: Mekhala Organic Gluten-Free Thai Curry Paste is made from dried chillies and organic fresh herbs. It is also certified USDA Organic, vegan, gluten-free, oil-free, nut-free, and refined sugar-free.
• Q: How large is the Mekhala Thai Curry Paste container? A: The Mekhala Thai Curry Paste container holds twenty-one point eighteen ounces. This size is ideal for multiple uses in your cooking.
• Q: Is Mekhala Thai Curry Paste suitable for a vegan diet? A: Yes, Mekhala Thai Curry Paste is completely vegan. It's made without any animal products, making it a great choice for plant-based diets.
• Q: How do I use Mekhala Organic Thai Curry Paste in cooking? A: You can use Mekhala Organic Thai Curry Paste by mixing it with your choice of protein or vegetables. It's ideal for dishes with duck, beef, lamb, tofu, or root vegetables.
• Q: Can I use Mekhala Thai Curry Paste for marinating? A: Yes, Mekhala Thai Curry Paste works wonderfully for marinating meats or tofu. Simply mix with your protein of choice and let it soak up the flavor before cooking.
• Q: What flavors does Mekhala offer in their curry paste range? A: Mekhala offers three distinct flavors of curry paste. You can try each one to find your favorite for different culinary applications.
• Q: How should I store Mekhala Thai Curry Paste after opening? A: After opening, store Mekhala Thai Curry Paste in the refrigerator. This helps to maintain its freshness and flavor for future use.
• Q: What is the shelf life of Mekhala Organic Thai Curry Paste? A: Mekhala Organic Thai Curry Paste typically has a shelf life of about twelve months when unopened. Always check for specific expiration dates on the packaging.
• Q: Is there any artificial flavoring in Mekhala Thai Curry Paste? A: No, Mekhala Thai Curry Paste contains no artificial preservatives, colors, or flavors. It emphasizes clean and healthy ingredients.
• Q: Can I use Mekhala Thai Curry Paste if I have food allergies? A: Yes, Mekhala Thai Curry Paste is made in a nut-free facility and is free from gluten, dairy, and animal products. However, always check the label for specific allergen information.
• Q: How does Mekhala Thai Curry Paste compare to other brands? A: Mekhala Thai Curry Paste is known for its authentic flavor and clean ingredients. It is USDA certified organic, setting it apart from many other brands in the market.
• Q: Is Mekhala Thai Curry Paste suitable for children? A: Yes, Mekhala Thai Curry Paste is suitable for children as it is made with natural ingredients and contains no artificial additives. Always adjust the spice level according to taste.
• Q: Can I use Mekhala Thai Curry Paste for making soups? A: Yes, Mekhala Thai Curry Paste can be used to enhance the flavor of soups. Just add a spoonful or two to your broth for an authentic Thai taste.
• Q: What are the best dishes to pair with Mekhala Thai Curry Paste? A: Mekhala Thai Curry Paste pairs excellently with duck, beef, lamb, root vegetables, tofu, and even fruits for unique flavor combinations.
• Q: Where is Mekhala Thai Curry Paste made? A: Mekhala Thai Curry Paste is made in Thailand, using ingredients sourced from small organic farms in Northern Thailand, ensuring authenticity and quality.