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Rendang Is A Delicious, Richly-Spiced Indonesian/Malay Classic Made From Chillies, Spices, Lemongrass And Turmeric. Just Add Coconut Milk & A Protein Or Vegetable Of Choice! This Intensely Aromatic Paste Can Also Be Used As A Stir-Fry Paste Or Marinade. Easy To Use.
Frequently Asked Questions
- Q: What is Mekhala Organic Malaysian Rendang Cooking Paste made of? A: Mekhala Organic Malaysian Rendang Cooking Paste is made from natural, organic ingredients including chillies, spices, lemongrass, and turmeric. It is designed to create a rich and flavorful rendang dish by simply adding coconut milk and your choice of protein or vegetables.
- Q: Is this rendang paste suitable for various dietary preferences? A: Yes, this rendang paste is vegan, gluten-free, USDA approved, paleo-friendly, non-GMO, and low sodium, making it a versatile option for various dietary needs and preferences.
- Q: How can I use Mekhala rendang cooking paste in my meals? A: You can use Mekhala rendang cooking paste in several ways: add it to coconut milk for a traditional rendang dish, use it as a stir-fry paste, or as a marinade for grilled or barbecued vegetables, seafood, or meat.
- Q: What is the spice level of Mekhala Organic Malaysian Rendang Cooking Paste? A: The spice level of Mekhala Organic Malaysian Rendang Cooking Paste is categorized as very hot, perfect for those who enjoy a spicy kick in their meals.
- Q: How many servings can I expect from a jar of this cooking paste? A: Each jar of Mekhala Organic Malaysian Rendang Cooking Paste is super concentrated, providing approximately 8-10 servings, making it an economical choice for flavorful meals.



