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View compareMekhala Organic Malaysian Rendang Cooking Paste. Vegan. Gluten-Free. No Added Sugar. Versatile. Hot (3.53Oz)
Mekhala Organic Malaysian Rendang Cooking Paste. Vegan. Gluten-Free. No Added Sugar. Versatile. Hot (3.53Oz)
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Regular price
$10.98
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$10.98
Regular price
$15.69
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rendang Is A Delicious, Richly-Spiced Indonesian/Malay Classic Made From Chillies, Spices, Lemongrass And Turmeric. Just Add Coconut Milk & A Protein Or Vegetable Of Choice! This Intensely Aromatic Paste Can Also Be Used As A Stir-Fry Paste Or Marinade. Easy To Use.
Frequently Asked Questions
- Q: What ingredients are in Mekhala Organic Malaysian Rendang Cooking Paste? A: The main ingredients are chillies, spices, lemongrass, turmeric, and coconut milk. This cooking paste is made from natural, organic ingredients, ensuring a rich flavor.
- Q: What is the size of the Mekhala Organic Malaysian Rendang Cooking Paste jar? A: The jar contains three point five three ounces of the cooking paste. It is compact and perfect for various cooking needs.
- Q: Is the Mekhala Organic Malaysian Rendang Cooking Paste gluten-free? A: Yes, it is gluten-free. The paste is also vegan, USDA approved, and contains no added sugar.
- Q: How do I use Mekhala Organic Malaysian Rendang Cooking Paste? A: You can use it by adding coconut milk and your choice of protein or vegetables. It can also be used as a marinade or stir-fry paste.
- Q: Can I use this paste for a quick meal? A: Yes, this paste is designed for quick meals. Just combine it with your favorite ingredients and serve over rice or noodles.
- Q: What is the spice level of this cooking paste? A: The spice level is classified as very hot. This makes it perfect for those who enjoy intense flavors.
- Q: How should I store the Mekhala Organic Malaysian Rendang Cooking Paste? A: Store it in a cool, dry place. After opening, keep it refrigerated to maintain freshness.
- Q: Does Mekhala offer a satisfaction guarantee? A: Yes, they provide a 100% satisfaction guarantee. If the product arrives damaged, you can request a refund or replacement.
- Q: How long does the cooking paste last after opening? A: While specific shelf life may vary, it is generally recommended to consume it within a few weeks after opening for the best flavor.
- Q: Is this cooking paste suitable for a vegan diet? A: Yes, it is suitable for vegans. The paste contains no animal products and is made from organic ingredients.
- Q: What types of dishes can I make with this paste? A: You can make rendang, use it as a marinade for grilled vegetables, seafood, or meat, or add it to stir-fried dishes.
- Q: Are there any allergens in the cooking paste? A: The paste is made from natural ingredients and is gluten-free, non-GMO, and low sodium, making it suitable for many dietary preferences.
- Q: How many servings can I get from one jar? A: You can expect to get eight to ten servings from one jar of the paste. It is concentrated for maximum flavor.
- Q: Is the packaging environmentally friendly? A: While specific details about the packaging are not provided, Mekhala emphasizes cruelty-free practices, suggesting a focus on sustainability.
- Q: What is the best way to enjoy this cooking paste? A: The best way is to combine it with coconut milk and your choice of protein or vegetables, serving it over rice or noodles for a complete meal.