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View compareFrequently Asked Questions
- Q: What is Mishima Crunchy Garlic Chili Sauce used for? A: Mishima Crunchy Garlic Chili Sauce is a versatile condiment that can enhance many dishes. It is great as a topping for chicken, sushi, pasta, salad, noodles, and tofu. You can also mix it into recipes or add it to mayonnaise to create a flavorful aioli for sandwiches and dipping.
- Q: Does this chili sauce contain any artificial preservatives? A: No, Mishima Crunchy Garlic Chili Sauce is made without MSG or artificial preservatives, ensuring a more natural flavor profile for your meals.
- Q: What are the main ingredients in this sauce? A: The main ingredients of Mishima Crunchy Garlic Chili Sauce include soybean oil, garlic, sesame oil, onion, sugar, salt, chili, soy sauce, yeast extract, citric acid, and paprika extract.
- Q: Is Mishima Crunchy Garlic Chili Sauce suitable for people with allergies? A: This sauce contains soy and wheat, so it may not be suitable for individuals with allergies to these ingredients. Always check the ingredient list if you have specific dietary concerns.
- Q: How should I store Mishima Crunchy Garlic Chili Sauce after opening? A: After opening, it's best to store Mishima Crunchy Garlic Chili Sauce in a cool, dark place, and refrigerate it to maintain its freshness. Always ensure the lid is tightly sealed.