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View compareFrequently Asked Questions
- Q: What is fish gelatin powder and how is it different from regular gelatin? A: Fish gelatin powder is derived from sustainable farm-raised tilapia, making it a suitable alternative to regular gelatin, which is often sourced from pig skin. This makes fish gelatin both Kosher and Halal certified, catering to a wider range of dietary preferences.
- Q: Can I use this fish gelatin powder as a one-to-one substitute for Knox gelatin? A: Yes, you can use our fish gelatin powder as a direct one-to-one replacement for unflavored gelatin like Knox. This allows for seamless integration into your recipes without altering the intended texture or consistency.
- Q: What are the Bloom strength and its significance in gelatin? A: Our fish gelatin powder has a Bloom strength of 240-250, which is a measure of its gelling power. A higher Bloom score indicates a stronger gel, making it ideal for creating firm, stable desserts and confections.
- Q: How should I store the fish gelatin powder to maintain its quality? A: To maintain the quality of the fish gelatin powder, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption, which can affect its gelling properties.
- Q: Is this fish gelatin powder suitable for vegan or vegetarian diets? A: No, our fish gelatin powder is not suitable for vegan or vegetarian diets as it is derived from fish. However, it is an excellent option for those looking for a non-pork gelatin alternative that meets Kosher and Halal standards.