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View compareFrequently Asked Questions
- Q: What is Otafuku Sushi Eel Sauce and how is it used? A: Otafuku Sushi Eel Sauce, also known as unagi sauce, is a thick and rich condiment that enhances the flavor of sushi rolls. It can be used for marinating, drizzling, dipping, or glazing various sushi dishes, making it a versatile addition to your culinary creations.
- Q: Is Otafuku Eel Sauce gluten-free and vegan? A: Yes, Otafuku Sushi Eel Sauce is gluten-free and 100% vegan. It is made without high fructose corn syrup, MSG, artificial flavors, colors, or preservatives, ensuring a pure and delicious flavor.
- Q: How can I incorporate eel sauce into my sushi recipes? A: You can incorporate Otafuku Eel Sauce into your sushi recipes by drizzling it over finished rolls, using it as a dipping sauce, or mixing it with water to create an easy marinade for your favorite sushi ingredients.
- Q: Where is Otafuku Sushi Eel Sauce manufactured? A: Otafuku Sushi Eel Sauce is proudly manufactured and bottled in Los Angeles, California, by Otafuku, a leading manufacturer of Japanese sauces known for their authentic flavors.
- Q: What are the dimensions and weight of the Otafuku Sushi Eel Sauce bottle? A: The Otafuku Sushi Eel Sauce comes in a 15-ounce bottle with dimensions of 2.25 inches in length and 2.25 inches in width, weighing approximately 1 pound.



