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Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice | Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade | Gluten free and 100% vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives | Enjoy the restaurant-quality sushi eel (unagi) sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants | Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku
Frequently Asked Questions
- Q: What is Otafuku Sushi Eel Sauce made of? A: Otafuku Sushi Eel Sauce is made from a blend of water, sugar, soy sauce, and various seasonings. It is gluten-free and vegan, containing no high fructose corn syrup or MSG.
- Q: How big is the Otafuku Sushi Eel Sauce bottle? A: The Otafuku Sushi Eel Sauce bottle contains fifteen ounces of sauce. Its dimensions are two point twenty-five inches wide, two point twenty-five inches deep, and eight point twenty-seven inches tall.
- Q: Does Otafuku Sushi Eel Sauce contain any artificial ingredients? A: No, Otafuku Sushi Eel Sauce is made without any artificial flavors, colors, or preservatives. It focuses on natural ingredients for a rich flavor.
- Q: How do you use Otafuku Sushi Eel Sauce? A: You can use Otafuku Sushi Eel Sauce by drizzling it over sushi rolls or steamed rice. It can also be used for marinating, dipping, or glazing your favorite dishes.
- Q: Is Otafuku Sushi Eel Sauce suitable for marinating? A: Yes, Otafuku Sushi Eel Sauce is ideal for marinating. Simply mix it with food or dilute it with water to create an easy marinade.
- Q: Can I use Otafuku Sushi Eel Sauce for dishes other than sushi? A: Yes, Otafuku Sushi Eel Sauce can be used for various dishes. It works well as a glaze or dip for grilled meats and vegetables.
- Q: What is the shelf life of Otafuku Sushi Eel Sauce? A: Otafuku Sushi Eel Sauce has a shelf life of approximately twenty-four months when unopened. Once opened, it should be refrigerated and consumed within six months.
- Q: How should I store Otafuku Sushi Eel Sauce? A: Store Otafuku Sushi Eel Sauce in a cool, dry place. After opening, keep it in the refrigerator to maintain its quality.
- Q: Is Otafuku Sushi Eel Sauce safe for people with gluten allergies? A: Yes, Otafuku Sushi Eel Sauce is gluten-free. It is specifically formulated for those avoiding gluten in their diet.
- Q: Can I use Otafuku Sushi Eel Sauce if I'm vegan? A: Yes, Otafuku Sushi Eel Sauce is one hundred percent vegan. It contains no animal products or by-products.
- Q: How does Otafuku Sushi Eel Sauce compare to regular soy sauce? A: Otafuku Sushi Eel Sauce is thicker and richer than regular soy sauce. It offers a unique flavor that enhances sushi dishes.
- Q: Is Otafuku Sushi Eel Sauce made in Japan? A: No, Otafuku Sushi Eel Sauce is proudly manufactured in Los Angeles, California. However, it is produced by Japan's leading manufacturer of Japanese sauces.
- Q: What culinary uses are best for Otafuku Sushi Eel Sauce? A: Otafuku Sushi Eel Sauce is best used for sushi, as a marinade, or as a glaze for meats. It adds a distinct flavor to various dishes.
- Q: Is Otafuku Sushi Eel Sauce easy to use for beginners? A: Yes, Otafuku Sushi Eel Sauce is very easy to use. Its versatility makes it suitable for both novice and experienced cooks.
- Q: What is the flavor profile of Otafuku Sushi Eel Sauce? A: Otafuku Sushi Eel Sauce has a sweet and savory flavor profile. The thickness adds richness, making it perfect for sushi and marinades.

