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View compareFrequently Asked Questions
- Q: What are the health benefits of using black mustard seeds? A: Black mustard seeds are rich in essential nutrients, including vitamins and minerals. They are known to aid digestion, reduce inflammation, and may even support heart health due to their omega-3 fatty acid content. Additionally, their antioxidant properties can help combat oxidative stress.
- Q: How should I store Rani Black Mustard Seeds for optimal freshness? A: To maintain the freshness and potency of Rani Black Mustard Seeds, store them in a cool, dry place, away from direct sunlight. The no barrier plastic bag packaging helps keep moisture out, but transferring to an airtight container can further extend shelf life.
- Q: Can I use black mustard seeds in vegan recipes? A: Absolutely! Rani Black Mustard Seeds are 100% vegan and can be used in a variety of dishes. They are commonly used in Indian cuisine to enhance the flavor of curries, salads, and dressings, making them a versatile ingredient for vegan recipes.
- Q: What is the difference between black mustard seeds and yellow mustard seeds? A: Black mustard seeds have a stronger, more pungent flavor compared to yellow mustard seeds, which are milder and often used in condiments. The distinct taste of black mustard seeds makes them a popular choice in Indian cooking, where they are often toasted to release their full flavor.
- Q: Are Rani Black Mustard Seeds gluten-free? A: Yes, Rani Black Mustard Seeds are gluten-friendly and suitable for gluten-free diets. They contain no gluten or preservatives, making them a safe choice for those with gluten sensitivities or celiac disease.