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Rani Black Mustard Seeds Whole Spice (Kali Rai) 28Oz (800G) All Natural ~ Gluten Friendly | Non-Gmo | Vegan | Indian Origin

Rani Black Mustard Seeds Whole Spice (Kali Rai) 28Oz (800G) All Natural ~ Gluten Friendly | Non-Gmo | Vegan | Indian Origin

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Regular price $13.57
Sale price $13.57 Regular price $19.39
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SKU

WBGROB07PTYRB98

Product Type

Ketchup, Mustard & Relishes


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Description

Mustard Seeda Little History Although Very Similar In Appearance, Indian Brown Mustard Has A Different Flavor Than Its Mediterranean Counterpart From Which It Originated It Was One The Few Affordable Spices In Europe During The Middle Ages In Indian Cuisine, Mustard Seeds Are Toasted In Oil Before They Are Added To The Dish Powdered Mustard Acts As An Emulsifier In The Preparation Of Condiment, And Salad Dressings Mustard Has A Strong Pungent Flavor, And Unlike Any Other Spice It Has Virtually No Aroma Product Type: Seed Whole Packaging: Plastic Bagnet Wt 28Oz (800G) Product Of India Alternative Name (Indian) Kali Rai

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using black mustard seeds? A: Black mustard seeds are rich in essential nutrients, including vitamins and minerals. They are known to aid digestion, reduce inflammation, and may even support heart health due to their omega-3 fatty acid content. Additionally, their antioxidant properties can help combat oxidative stress.
  • Q: How should I store Rani Black Mustard Seeds for optimal freshness? A: To maintain the freshness and potency of Rani Black Mustard Seeds, store them in a cool, dry place, away from direct sunlight. The no barrier plastic bag packaging helps keep moisture out, but transferring to an airtight container can further extend shelf life.
  • Q: Can I use black mustard seeds in vegan recipes? A: Absolutely! Rani Black Mustard Seeds are 100% vegan and can be used in a variety of dishes. They are commonly used in Indian cuisine to enhance the flavor of curries, salads, and dressings, making them a versatile ingredient for vegan recipes.
  • Q: What is the difference between black mustard seeds and yellow mustard seeds? A: Black mustard seeds have a stronger, more pungent flavor compared to yellow mustard seeds, which are milder and often used in condiments. The distinct taste of black mustard seeds makes them a popular choice in Indian cooking, where they are often toasted to release their full flavor.
  • Q: Are Rani Black Mustard Seeds gluten-free? A: Yes, Rani Black Mustard Seeds are gluten-friendly and suitable for gluten-free diets. They contain no gluten or preservatives, making them a safe choice for those with gluten sensitivities or celiac disease.
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