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Rani Black Mustard Seeds Whole Spice (Kali Rai) 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin

Rani Black Mustard Seeds Whole Spice (Kali Rai) 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin

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Regular price $12.33
Sale price $12.33 Regular price $17.61
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SKU

WBGROB006POKIFC

Product Type

Ketchup, Mustard & Relishes


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Description

Mustard Seeda Little History Although Very Similar In Appearance, Indian Brown Mustard Has A Different Flavor Than Its Mediterranean Counterpart From Which It Originated It Was One The Few Affordable Spices In Europe During The Middle Ages In Indian Cuisine, Mustard Seeds Are Toasted In Oil Before They Are Added To The Dish Powdered Mustard Acts As An Emulsifier In The Preparation Of Condiment, And Salad Dressings Mustard Has A Strong Pungent Flavor, And Unlike Any Other Spice It Has Virtually No Aroma Product Type: Seed Whole Packaging: Plastic Bagnet Wt 14Oz (400G) Product Of India Alternative Name (Indian) Kali Rai

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using black mustard seeds? A: Black mustard seeds are rich in essential nutrients, including omega-3 fatty acids, antioxidants, and anti-inflammatory compounds. They may aid in digestion, boost metabolism, and support heart health. Additionally, they contain minerals like calcium and magnesium, which are beneficial for overall health.
  • Q: How should I store Rani Black Mustard Seeds to maintain freshness? A: To maintain the freshness of Rani Black Mustard Seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their flavor and potency for a longer duration.
  • Q: Can I use black mustard seeds in any recipes? A: Yes, black mustard seeds can be used in a variety of recipes, particularly in Indian cuisine. They are commonly toasted in oil and added to curries, pickles, and salad dressings. You can also use them in marinades and spice blends for added flavor.
  • Q: Are Rani Black Mustard Seeds suitable for vegan diets? A: Yes, Rani Black Mustard Seeds are 100% natural, non-GMO, and vegan-friendly. They contain no preservatives, making them an excellent choice for anyone following a vegan or plant-based diet.
  • Q: What is the difference between black mustard seeds and yellow mustard seeds? A: Black mustard seeds are smaller than yellow mustard seeds and have a stronger, more pungent flavor. They are often used in Indian cuisine, while yellow mustard seeds are more common in Western cooking and have a milder taste.
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