You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Mustard Seeda Little History! Although Very Similar In Appearance, Indian Brown Mustard Has A Different Flavor Than Its Mediterranean Counterpart From Which It Originated. It Was One The Few Affordable Spices In Europe During The Middle Ages. In Indian Cuisine, Mustard Seeds Are Toasted In Oil Before They Are Added To The Dish. Powdered Mustard Acts As An Emulsifier In The Preparation Of Condiment, And Salad Dressings. Mustard Has A Strong Pungent Flavor, And Unlike Any Other Spice It Has Virtually No Aroma. Product Type: Seed Whole Packaging: Plastic Jarnet Wt. 42Oz (2.7Lbs) 1.22Kg Product Of India Alternative Name (Indian) Kali Rai
Frequently Asked Questions
- Q: What are the health benefits of using black mustard seeds? A: Black mustard seeds are rich in essential nutrients like omega-3 fatty acids, iron, calcium, and magnesium. They are known to aid digestion, boost metabolism, and may help lower blood pressure.
- Q: How do I use black mustard seeds in cooking? A: Black mustard seeds can be used whole or ground. They are typically toasted in oil to release their flavor before being added to dishes. They can enhance curries, pickles, and salad dressings.
- Q: Is Rani Black Mustard Seeds suitable for people with dietary restrictions? A: Yes, Rani Black Mustard Seeds are 100% natural, non-GMO, vegan, gluten-friendly, and kosher, making them suitable for various dietary needs.
- Q: How should I store black mustard seeds to maintain freshness? A: To maintain freshness, store black mustard seeds in a cool, dry place in their original packaging or an airtight container. Avoid exposure to moisture and direct sunlight.
- Q: What makes Rani Black Mustard Seeds different from other brands? A: Rani Black Mustard Seeds are premium gourmet grade, packed in a no barrier plastic jar to preserve potency. With over 40 years of experience, Rani ensures quality and authenticity in all their spices.



