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View compareSan-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made With 100% Soy - 20 Oz. Bottles - 2 Pack
San-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made With 100% Soy - 20 Oz. Bottles - 2 Pack
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Regular price
$27.15
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$27.15
Regular price
$38.79
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
An Umami-Rich Taste: Made With 100% Soy And No Wheat, San-J Tamari Soy Sauce Has A Richer, Bolder, More Complex Taste And More Umami Than Typical Soy Sauce | Gluten Free: Our Fermentation Process Gives San-J Gluten-Free Tamari Soy Sauce Great Flavor-Enhancing Properties And If You Are Gluten-Free, We Invite You To Try This Soy Sauce Certified By The Gluten-Free Certification Organization | Generational Commitment: San-J Has Brewed Tamari Using The Family Methods Passed Down For Eight Generations, Upholding A Commitment To Use No Artificial Flavor Additives Or Colors To Bring An Authentic Taste Of Japanese Cuisine Right To Your Kitchen | A Perfect Pairing: Tamari Gluten Free Soy Sauce Is Made To Be A Versatile Partner To Many Of Your Favorite Dishes So Use It As A Marinade And In Stir-Fry Dishes Or Simply Dip Your Seafood, Sushi, Veggies Or Appetizers In This Flavorful, Gluten-Free Soy Sauce | What'S In It: San-J Tamari Soy Sauce Is Brewed And Fermented With Simple Non-Gmo Ingredients: Water, Soybeans, Salt And A Little Alcohol To Preserve Freshness. No Artificial Preservatives, Flavors Or Color Added
Frequently Asked Questions
- Q: What is San-J Gluten Free Tamari Soy Sauce made of? A: San-J Gluten Free Tamari Soy Sauce is brewed using simple non-GMO ingredients: water, soybeans, salt, and a small amount of alcohol to preserve freshness. It contains no artificial preservatives, flavors, or colors.
- Q: How does San-J Tamari compare to regular soy sauce? A: San-J Tamari Soy Sauce is made with 100% soy and no wheat, resulting in a richer, bolder, and more umami-rich flavor compared to typical soy sauce. It is specifically crafted for those seeking gluten-free options without compromising on taste.
- Q: Can I use San-J Tamari Soy Sauce for marinating? A: Yes, San-J Tamari Soy Sauce is a versatile ingredient that can be used for marinating meats and vegetables. Its robust flavor enhances a variety of dishes, making it ideal for stir-fries and as a dipping sauce.
- Q: Is San-J Tamari Soy Sauce suitable for people with gluten intolerance? A: Absolutely! San-J Tamari Soy Sauce is certified gluten-free by the Gluten-Free Certification Organization, making it a safe and flavorful choice for individuals with gluten intolerance.
- Q: How should I store San-J Gluten Free Tamari Soy Sauce after opening? A: After opening, it is recommended to store San-J Gluten Free Tamari Soy Sauce in a cool, dark place, such as a pantry or cupboard. For optimal freshness, you can also refrigerate it.