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An Umami-Rich Taste: Made With 100% Soy And No Wheat, San-J Tamari Soy Sauce Has A Richer, Bolder, More Complex Taste And More Umami Than Typical Soy Sauce | Gluten Free: Our Fermentation Process Gives San-J Gluten-Free Tamari Soy Sauce Great Flavor-Enhancing Properties And If You Are Gluten-Free, We Invite You To Try This Soy Sauce Certified By The Gluten-Free Certification Organization | Generational Commitment: San-J Has Brewed Tamari Using The Family Methods Passed Down For Eight Generations, Upholding A Commitment To Use No Artificial Flavor Additives Or Colors To Bring An Authentic Taste Of Japanese Cuisine Right To Your Kitchen | A Perfect Pairing: Tamari Gluten Free Soy Sauce Is Made To Be A Versatile Partner To Many Of Your Favorite Dishes So Use It As A Marinade And In Stir-Fry Dishes Or Simply Dip Your Seafood, Sushi, Veggies Or Appetizers In This Flavorful, Gluten-Free Soy Sauce | What'S In It: San-J Tamari Soy Sauce Is Brewed And Fermented With Simple Non-Gmo Ingredients: Water, Soybeans, Salt And A Little Alcohol To Preserve Freshness. No Artificial Preservatives, Flavors Or Color Added
Frequently Asked Questions
- Q: What ingredients are in San-J Gluten Free Tamari Soy Sauce? A: San-J Gluten Free Tamari Soy Sauce is made from water, soybeans, salt, and a small amount of alcohol for freshness.
- Q: How many ounces are in the San-J Tamari Soy Sauce pack? A: This product comes in a pack containing two bottles, each holding twenty ounces.
- Q: Is San-J Tamari made with artificial flavors? A: No, San-J Tamari uses no artificial flavors or colors, maintaining an authentic taste.
- Q: How do I use San-J Gluten Free Tamari Soy Sauce? A: You can use it as a marinade, in stir-fry dishes, or as a dipping sauce for seafood and vegetables.
- Q: Is this soy sauce suitable for gluten-free diets? A: Yes, San-J Tamari Soy Sauce is certified gluten-free, perfect for those avoiding gluten.
- Q: Can I use San-J Tamari in sushi recipes? A: Yes, it is an excellent dipping sauce for sushi and enhances the flavor of various dishes.
- Q: How should I store San-J Tamari Soy Sauce? A: Store the soy sauce in a cool, dark place and refrigerate after opening for optimal freshness.
- Q: What is the shelf life of San-J Tamari Soy Sauce? A: When unopened, it can last for several months; once opened, it is best used within six months.
- Q: Is San-J Tamari Soy Sauce vegan? A: Yes, it is made with plant-based ingredients and contains no animal products.
- Q: How does San-J Tamari compare to regular soy sauce? A: San-J Tamari has a richer, bolder flavor with more umami due to its exclusive use of soybeans.
- Q: Is San-J Gluten Free Tamari good for marinades? A: Yes, it is ideal for marinades, enhancing the flavor of meats and vegetables alike.
- Q: What is the best way to incorporate this soy sauce into cooking? A: You can use it in stir-frying, sautéing, or as a flavorful addition to sauces and dressings.
- Q: Can I use San-J Tamari for dipping sauces? A: Yes, it makes a great dipping sauce for appetizers, seafood, and vegetables.
- Q: What should I do if the bottle arrives damaged? A: Contact customer support for a replacement or refund if the bottle arrives damaged.
- Q: What is the return policy for San-J Gluten Free Tamari Soy Sauce? A: Typically, you can return unopened products within thirty days for a full refund.

