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- Q: What is Stonewall Kitchen Roasted Garlic Aioli used for? A: Stonewall Kitchen Roasted Garlic Aioli is a versatile spread that can be used on sandwiches, as a dip for French fries and fresh veggies, or mixed into potato salad for added flavor. It's especially popular among garlic lovers.
- Q: How should I store Stonewall Kitchen Roasted Garlic Aioli after opening? A: After opening, it is recommended to refrigerate Stonewall Kitchen Roasted Garlic Aioli to maintain its freshness and flavor. Be sure to seal the jar tightly to prevent contamination.
- Q: Is Stonewall Kitchen Roasted Garlic Aioli gluten-free? A: The ingredient list for Stonewall Kitchen Roasted Garlic Aioli does not specifically mention gluten-containing ingredients, but it's best to check the packaging for any allergen information if you have gluten sensitivities.
- Q: Can I use Stonewall Kitchen Roasted Garlic Aioli in recipes other than dipping or spreading? A: Yes, Stonewall Kitchen Roasted Garlic Aioli can be used in various recipes beyond dipping or spreading. It makes an excellent ingredient for deviled eggs, adding creaminess and a rich garlic flavor.
- Q: What size does the Stonewall Kitchen Roasted Garlic Aioli come in? A: The Stonewall Kitchen Roasted Garlic Aioli is available in a convenient 10.25-ounce jar, sold in a pack of two, making it perfect for sharing or stocking up.