You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.
About Stonewall Kitchen
We got our start in 1991, selling handmade jams and jellies at local farmers’ markets, fairs and festivals. A passion for innovative recipes and flavors soon led us to expand to sauces, condiments, mustards, baking mixes, and more—all made with the same high-quality ingredients and painstaking attention to detail. Today, our products are sold in more than 6,000 locations both nationwide and internationally, and through our 10 company stores!
Frequently Asked Questions
- Q: What is the size of the Stonewall Kitchen Roasted Garlic Aioli? A: The product is ten point twenty-five ounces and comes in a pack of two. This size makes it convenient for various culinary uses.
- Q: What ingredients are in the Roasted Garlic Aioli? A: The aioli is made with a creamy mayonnaise base, slow roasted garlic, and a touch of mustard. This blend creates a rich flavor ideal for many dishes.
- Q: What are the dimensions of the packaging? A: The package measures four point nineteen inches in length, seven point eighty-eight inches in width, and six point thirty-one inches in height. This makes it easy to store.
- Q: How do I use the Roasted Garlic Aioli? A: You can use the aioli as a spread on sandwiches or serve it alongside crudités. It’s also great for dipping French fries or fresh vegetables.
- Q: Can I use this aioli in potato salad? A: Yes, it is perfect for mixing into your favorite potato salad recipe. The flavor enhances the dish, making it more delicious.
- Q: Is the Roasted Garlic Aioli suitable for vegan diets? A: No, this aioli contains mayonnaise, which is made from eggs. It is not suitable for those following a vegan diet.
- Q: How should I store the Roasted Garlic Aioli? A: Store the aioli in a cool, dry place before opening. Once opened, it should be refrigerated to maintain freshness.
- Q: What is the shelf life of the aioli after opening? A: Once opened, the aioli should be consumed within four weeks for the best flavor and quality. Always check for signs of spoilage.
- Q: Is this aioli gluten-free? A: Yes, the Roasted Garlic Aioli is gluten-free. It does not contain wheat or gluten-based ingredients.
- Q: What dishes pair well with this aioli? A: This aioli pairs well with sandwiches, burgers, and seafood. It’s also a delicious dip for fresh vegetables and chips.
- Q: What makes Stonewall Kitchen's products special? A: Stonewall Kitchen is known for its high-quality ingredients and innovative recipes. Their products have been favored since they started in nineteen ninety-one.
- Q: Can I use this aioli in deviled eggs? A: Yes, you can substitute this aioli in deviled eggs for added flavor. It enhances the creaminess and taste of the filling.
- Q: What types of food can I dip in the aioli? A: You can dip French fries, fresh veggies, and even chicken tenders in the aioli. It complements a variety of snacks.
- Q: Is this aioli suitable for children? A: Yes, the Roasted Garlic Aioli is suitable for children, but be mindful of their garlic sensitivity. It’s a flavorful addition to many meals.
- Q: Where can I buy Stonewall Kitchen products? A: Stonewall Kitchen products are available in over six thousand locations nationwide and internationally, as well as through their company stores.

