You will not be allowed to compare more than 4 products at a time
View compareAjo Japones 100% Natural 8 Oz/1/2 Pound, Ajo Chino, Vegan, Wild Crafted Japanese Garlic, Bulk Garlic, Ajo Japone Resealable Bag
Ajo Japones 100% Natural 8 Oz/1/2 Pound, Ajo Chino, Vegan, Wild Crafted Japanese Garlic, Bulk Garlic, Ajo Japone Resealable Bag
Hurry! Only left 10 in stock
Regular price
$31.24
Sale price
$31.24
Regular price
$44.63
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0B5F81BBKVendor
Gabio GreenProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Japanese Garlic Is An Excellent Source Of Vitamin C Consuming Raw Garlic Daily Is A Simple And Very Healing Habit
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of consuming Japanese garlic? A: Japanese garlic is an excellent source of vitamin C, which supports immune function and skin health. Additionally, consuming raw garlic daily can promote cardiovascular health and possess anti-inflammatory properties.
- Q: How should I store Ajo Japones to maintain its freshness? A: To keep Ajo Japones fresh, store it in a cool, dry place away from direct sunlight. The resealable bag helps maintain its quality, but for long-term storage, consider refrigerating it.
- Q: Can I use Japanese garlic in cooking, or is it better raw? A: While Japanese garlic can be used in cooking, consuming it raw maximizes its health benefits. You can add it to salads, dressings, or dips for a flavorful and nutritious boost.
- Q: Is Ajo Japones suitable for vegan diets? A: Yes, Ajo Japones is 100% natural and vegan-friendly. It is sourced from wild-crafted Japanese garlic, making it an excellent addition to any vegan diet.
- Q: What makes Japanese garlic different from other garlic varieties? A: Japanese garlic, also known as Ajo Chino, has a unique flavor profile and is known for its higher vitamin C content compared to other garlic varieties. It develops distinct characteristics as it matures, making it a flavorful choice for culinary uses.