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View compareAndy'S Rub, An All Natural Rub With Attitude, 11 Oz.
Andy'S Rub, An All Natural Rub With Attitude, 11 Oz.
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Regular price
$23.44
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$23.44
Regular price
$33.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
With Andy'S Rub, You Won'T Need To Shop For Spices Any More. Made For A Variety Of Meats, Andy'S Rub Shines Particularly With Prime Rib, Whole Chicken, Tri-Tip, Or A Bean Soup. A Bold, Robust And Delicious Mix Of Herbs And Spices, Andy'S Rub Is Low In Salt, And It Is Made To Please. A Butcher'S Staple For Years, Andy'S Rub Is Now Available Online To The General Public.
Frequently Asked Questions
- Q: What types of meat can I use Andy's Rub on? A: Andy's Rub is versatile and works excellently with a variety of meats, including beef, chicken, pork, and turkey. It is particularly fantastic on prime rib, whole chicken, and tri-tip, enhancing their flavors beautifully.
- Q: Is Andy's Rub suitable for low-sodium diets? A: Yes, Andy's Rub is low in salt while still delivering a rich and robust flavor. This makes it a great option for those looking to reduce their sodium intake without sacrificing taste.
- Q: Can I use Andy's Rub on vegetables? A: Absolutely! Andy's Rub is not only great for meats but also pairs wonderfully with vegetables, adding a delightful taste to grilled or roasted veggies.
- Q: How should I store Andy's Rub for best results? A: To maintain the freshness and flavor of Andy's Rub, store it in a cool, dry place away from direct sunlight. Keeping it sealed in its original container will help preserve its quality.
- Q: What makes Andy's Rub different from other seasonings? A: Andy's Rub stands out due to its well-balanced blend of high-quality herbs and spices, crafted by an expert butcher. Its unique flavor profile is designed to enhance the natural taste of meats and vegetables, making it a favorite among cooking enthusiasts.