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The Perfect First Curry Powder. Great Flavor, Little Heat, Nice For Simple Chicken Curry. For Baked Chicken Or Fish, Use 1/2 Tsp. Per Lb. For Rich (Not Too Spicy) Flavor. Add 1 Tsp. To A Pot Of Chicken Soup For Flavor And Color. For A Curried Pasta Or Green Salad Dressing, Saute 1-2 Tsp. In 2 Tb. Olive Oil For 3 Minutes Over Low Heat, Blend Into 1 Cup Yogurt Or 1/2 Cup Vinegar And Oil. Hand-Mixed From: Turmeric, Coriander, Cumin, Fenugreek, Ginger, Nutmeg, Fennel, Cinnamon, White And Black Pepper, Cardamom, Cloves And Cayenne.
Frequently Asked Questions
- Q: What makes Sweet Curry Powder by Penzeys Spices suitable for beginners? A: Sweet Curry Powder is designed to be the perfect first curry powder thanks to its great flavor and minimal heat. It's ideal for beginners who want to explore curry cooking without overwhelming spiciness.
- Q: How should I use Sweet Curry Powder in my recipes? A: For baked chicken or fish, use 1/2 teaspoon per pound for rich flavor. You can also enhance chicken soup by adding 1 teaspoon of the powder for added flavor and color. For a curried dressing, sauté 1-2 teaspoons in olive oil and blend it into yogurt or vinegar.
- Q: What ingredients are in Sweet Curry Powder? A: Sweet Curry Powder is hand-mixed from a blend of spices including turmeric, coriander, cumin, fenugreek, ginger, nutmeg, fennel, cinnamon, white and black pepper, cardamom, cloves, and cayenne.
- Q: What is the size of the Sweet Curry Powder jar? A: The Sweet Curry Powder by Penzeys Spices comes in a 2.2-ounce jar, which is equivalent to 1/2 cup, making it a convenient size for home cooks.
- Q: Is Sweet Curry Powder suitable for all types of dishes? A: Yes, Sweet Curry Powder is versatile and can be used in various dishes, from simple chicken curries to curried pasta or green salad dressings, offering a unique flavor enhancement.



