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View compareBlack Garlic ''Organic American'' Whole Bulbs (2 Per Package) .Aged And Fermented 120 Days (Sold As A 2 Pak-4 Bulbs Total)
Black Garlic ''Organic American'' Whole Bulbs (2 Per Package) .Aged And Fermented 120 Days (Sold As A 2 Pak-4 Bulbs Total)
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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per
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SKU
WBGROB074PCQ4CRVendor
Black Garlic North AProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
North America Fermented Garlic Is ''Garlic'S Sweet Secret'' We Start With The Finest North American Garlic. The Garlic Is Fermented At High Temperatures And Finally Aged To Develop The Sweetest Notes Possible. The Resulting Product Has Exceptional Sweetness With Date, Balsamic, And Slight Garlic Undertones. The Consistency Is Soft And Chewy. Our Black Garlic Contains High Levels Of S-Allyl-Cysteine, A Compound That Has Been Shown To Decrease Cancerous Tumor Size In Mice. We Proudly Ferment And Age Our Black Garlic In Wisconsin. 100% Natural, 100% Vegan, 100% Preservative-Free. Kosher Certified. Ingredients: Garlic
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What makes Black Garlic different from regular garlic? A: Black garlic is made from regular garlic that has been fermented and aged for 120 days. This process enhances its sweetness and creates unique flavors with notes of date and balsamic, while also increasing its antioxidant content.
- Q: How can I use black garlic in my cooking? A: Black garlic can be used in a variety of dishes, including salad dressings, marinades, sauces, and even desserts. Its sweet and savory flavor profile makes it a versatile ingredient in both savory and sweet recipes.
- Q: Is black garlic healthy, and what are its benefits? A: Yes, black garlic is considered healthy due to its high levels of antioxidants, particularly S-allyl-cysteine, which has been shown to have potential cancer-fighting properties. It also supports overall health and well-being.
- Q: Is this black garlic product vegan and preservative-free? A: Absolutely! Our Black Garlic is 100% natural, vegan, and preservative-free, making it a great choice for health-conscious consumers and those with dietary restrictions.
- Q: Where is your black garlic sourced and produced? A: Our black garlic is sourced from the finest North American garlic and is proudly fermented and aged in Wisconsin, ensuring high quality and exceptional flavor.