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View compareBlack Garlic ''Organic American'' Whole Bulbs (2 Per Package) .Aged And Fermented 120 Days (Sold As A 2 Pak-4 Bulbs Total)
Black Garlic ''Organic American'' Whole Bulbs (2 Per Package) .Aged And Fermented 120 Days (Sold As A 2 Pak-4 Bulbs Total)
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Regular price
$20.98
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$20.98
Regular price
$29.97
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
North America Fermented Garlic Is ''Garlic'S Sweet Secret'' We Start With The Finest North American Garlic. The Garlic Is Fermented At High Temperatures And Finally Aged To Develop The Sweetest Notes Possible. The Resulting Product Has Exceptional Sweetness With Date, Balsamic, And Slight Garlic Undertones. The Consistency Is Soft And Chewy. Our Black Garlic Contains High Levels Of S-Allyl-Cysteine, A Compound That Has Been Shown To Decrease Cancerous Tumor Size In Mice. We Proudly Ferment And Age Our Black Garlic In Wisconsin. 100% Natural, 100% Vegan, 100% Preservative-Free. Kosher Certified. Ingredients: Garlic
Frequently Asked Questions
- Q: What are the ingredients in this black garlic? A: The only ingredient in this black garlic is garlic. It is 100% natural, vegan, and preservative-free.
- Q: How much does each package of black garlic weigh? A: Each package weighs two point eleven ounces. This is equivalent to approximately sixty grams.
- Q: How many bulbs come in one package of black garlic? A: There are two whole bulbs in each package. This means you receive a total of four bulbs when purchased as a two-pack.
- Q: How do I use black garlic in cooking? A: You can use black garlic in salad dressings, marinades, sauces, spreads, and even desserts. Its unique flavor enhances many dishes.
- Q: Is black garlic suitable for vegan diets? A: Yes, black garlic is completely suitable for vegan diets. It contains no animal products and is made from organic garlic.
- Q: Can I eat black garlic raw? A: Yes, you can eat black garlic raw. Its sweet and mild flavor makes it a great addition to salads or as a snack.
- Q: How should I store black garlic? A: Store black garlic in a cool, dry place away from direct sunlight. Ensure the package is sealed tightly after opening for freshness.
- Q: What is the shelf life of black garlic? A: Black garlic has a shelf life of up to two years if stored properly. Keep it in a cool, dark location for the best results.
- Q: Is black garlic safe for children? A: Yes, black garlic is safe for children. It is a natural food product without preservatives or harmful additives.
- Q: How does black garlic compare to regular garlic in health benefits? A: Black garlic contains twice the amount of antioxidants as regular garlic. This is due to the compound S-allyl-cysteine, which offers various health benefits.
- Q: Can black garlic help improve my health? A: Yes, consuming black garlic may help improve health due to its high antioxidant content. It has been shown to decrease cancerous tumor size in studies.
- Q: Is there a difference in taste between black garlic and regular garlic? A: Yes, black garlic has a sweeter, more complex flavor profile compared to regular garlic. It features notes of date and balsamic undertones.
- Q: What is the fermentation process of this black garlic? A: The black garlic is aged and fermented for one hundred twenty days. This slow process develops its unique sweetness and flavor.
- Q: Is the black garlic certified kosher? A: Yes, this black garlic is kosher certified. It adheres to the dietary laws of kashrut.
- Q: Where is the black garlic sourced from? A: This black garlic is sourced from the finest North American garlic grown in Wisconsin. The fermentation process occurs locally to ensure quality.