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Burnt Sacrifice Sweet Carolina Style Gourmet Bbq Spice Dry Rub Seasonings (1.5 Ounce Packet) Case Of 6, Barbecue Pork, Ribs, Loi

Burnt Sacrifice Sweet Carolina Style Gourmet Bbq Spice Dry Rub Seasonings (1.5 Ounce Packet) Case Of 6, Barbecue Pork, Ribs, Loi

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Regular price $26.81
Sale price $26.81 Regular price $38.30
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SKU

WBGROB008D8QMYE

Product Type

Cooking Spices


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Description

The Oldest Of All The American Bbq Styles Is The Carolina Style. Simple, Sweet, And Elegant. Perfect For Ribs And Fattier Cuts To Bring Out The Wonderful Flavor. Mustard, Garlic, Paprika, Cumin, Chili Powder, Onion And Spices.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What meats are best to use with the Burnt Sacrifice Sweet Carolina Style BBQ Spice Dry Rub? A: The Burnt Sacrifice Sweet Carolina Style BBQ Spice Dry Rub is perfect for fatty pork cuts like ribs or shoulders, as well as chicken and even fish like salmon. Its sweet and savory blend enhances the natural flavors of these meats.
  • Q: Does this BBQ spice rub contain any preservatives or gluten? A: No, this BBQ spice rub is all-natural, containing no MSG, preservatives, gluten, or high fructose corn sweetener. It’s a clean and flavorful option for your barbecue needs.
  • Q: How much meat can one packet of this dry rub season? A: One 1.5-ounce packet of Burnt Sacrifice BBQ Spice Dry Rub is the right amount for seasoning up to 2.5 pounds of meat, making it convenient for your barbecue gatherings.
  • Q: What are the key ingredients in this BBQ spice rub? A: The key ingredients in Burnt Sacrifice Sweet Carolina Style BBQ Spice Dry Rub include mustard, garlic, paprika, cumin, chili powder, onion, and a blend of other spices, creating a rich and flavorful seasoning.
  • Q: Is this product suitable for single-use or can it be stored after opening? A: This product is designed for single-use, ensuring you have the perfect amount for your meat. However, any unused portion should be stored in a cool, dry place and used promptly to maintain its freshness.
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