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Pipar Spices Sambhar Masala - 100G (3.53 Oz) Pack | Hand Grounded For Rich Aroma And Flavor

Pipar Spices Sambhar Masala - 100G (3.53 Oz) Pack | Hand Grounded For Rich Aroma And Flavor

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Regular price $9.36
Sale price $9.36 Regular price $13.37
SAVE 29%
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SKU

WBGROB0BSXNL3Z3

Vendor

Pipar Spices

Product Type

Cooking Spices


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Description

Sambhar Is A Staple Stew In South Indian Households. It Is Made Of Pulses And Vegetables. Sour, Spicy, And Soothing, The Refreshing Flavors Of Sambhar Are A Nationwide Phenomenon. Sambhar Masala Is A Unique Mixture Of Spices Often Enjoyed With Puffy Hot Idlis, Piping Hot Dosa, Or Even As A Soup.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Sambhar Masala and how is it used? A: Sambhar Masala is a flavorful spice blend used primarily in South Indian cuisine to prepare sambhar, a savory stew made from lentils and vegetables. It can also enhance various dishes like dosas, idlis, flavored rice, and other curries, providing a rich, tangy flavor.
  • Q: What are the key ingredients in Pipar Spices Sambhar Masala? A: Pipar Spices Sambhar Masala features a unique mix of roasted lentils, red chilies, coriander, and aromatic herbs. This combination delivers the perfect balance of sour and spicy flavors, essential for authentic sambhar.
  • Q: How do I store Sambhar Masala for maximum freshness? A: To maintain the rich aroma and flavor of Pipar Spices Sambhar Masala, store it in an airtight container in a cool, dark place. Avoid exposure to moisture and direct sunlight, which can degrade the spices over time.
  • Q: Is Pipar Spices Sambhar Masala suitable for vegetarian diets? A: Yes, Pipar Spices Sambhar Masala is made from plant-based ingredients, making it a perfect choice for vegetarians and vegans. It enhances the flavor of various vegetarian dishes, including lentil soups and vegetable curries.
  • Q: Can I use Sambhar Masala in other recipes besides sambhar? A: Absolutely! While Sambhar Masala is primarily used for making sambhar, its rich flavor profile makes it versatile for use in dry sabzi, flavored rice, and gravy-based curries, allowing you to experiment with many different dishes.
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